소장자료

▶ 이 책은 레스토랑에서 쓰일 수 있는 상황을 다룬 영어회화 교재 입니다.

Chapter 1 Reservation & Greeting
Unit 1 Telephone Reservation
Unit 2 Changing, Confirming & Cancelling the Reservation
Unit 3 Welcoming & Seating the Guest

Chapter 2 Order Taking & Meal Services
Unit 4 Breakfast
Unit 5 Lunch
Unit 6 Dinner
Unit 7 Beverage & Dessert

Chapter 3 More on Restaurant Services
Unit 8 Handling Complaints
Unit 9 Paying the Bill & Goodbye
Unit 10 Room Services
Unit 11 All-in-One Expressions of Restaurant Service
(레스토랑 서비스영어 종합편)

Appendix
1. English Interview
2. 유명인사들의 좌우명
3. An Interview Model for a Hotel Clerk
4. Food & Beverage Terms

Answers