The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
- 자료유형
- 단행본 서양서
- ISBN
- 0765603055
- DDC
- 647.95068-21
- 청구기호
- 647.95068 G664c
- 서명/저자
- The complete restaurant management guide : Robert T. Gordon and Mark H. Brezinski.
- 발행사항
- Armonk, N.Y. : Sharpe Professional, 1999.
- 형태사항
- xxv, 284 p. ; 29 cm.
- 주기사항
- Includes index.
- 일반주제명
- Restaurant management
- 기타저자
- Brezinski, Mark H.