Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210094230
- ISBN
- 9798538136971
- DDC
- 580
- 저자명
- Sadohara, Rie.
- 서명/저자
- Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
- 발행사항
- [Sl] : Michigan State University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 226 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Includes supplementary digital materials.
- 주기사항
- Advisor: Cichy, Karen A.
- 학위논문주기
- Thesis (Ph.D.)--Michigan State University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Plant sciences
- 일반주제명
- Genetics
- 일반주제명
- Agriculture
- 일반주제명
- Food science
- 키워드
- Bean paste
- 키워드
- Common bean
- 키워드
- Cooking time
- 키워드
- Seed coat color
- 키워드
- Germplasm
- 키워드
- Michigan
- 키워드
- Plant breeding
- 키워드
- Biotechnology
- 기타저자
- Michigan State University Plant Breeding Genetics and Biotechnology - Crop and Soil Sciences - Doctor of Philosophy
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
