Wheat Antioxidants: Understanding Changes of Phenolic Profiles in the Wheat Food Chain and Developing Rapid Quantification Methods
Wheat Antioxidants: Understanding Changes of Phenolic Profiles in the Wheat Food Chain and Developing Rapid Quantification Methods
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210092854
- ISBN
- 9798516940194
- DDC
- 630
- 저자명
- Tian, Wenfei.
- 서명/저자
- Wheat Antioxidants: Understanding Changes of Phenolic Profiles in the Wheat Food Chain and Developing Rapid Quantification Methods
- 발행사항
- [Sl] : Kansas State University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 335 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-01, Section: B.
- 주기사항
- Advisor: Li, Yonghui.
- 학위논문주기
- Thesis (Ph.D.)--Kansas State University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Agriculture
- 키워드
- Wheat food chain
- 기타저자
- Kansas State University Department of Grain Science and Industry
- 기본자료저록
- Dissertations Abstracts International. 83-01B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
