본문

  1. Home
호텔·외식산업 메뉴관리론
호텔·외식산업 메뉴관리론 / 김윤태 지음
ข้อมูลเนื้อหา
호텔·외식산업 메뉴관리론
자료유형  
 단행본 국내서
최종처리일시  
20090611150254
ISBN  
8945684204 93980
DDC  
647.95-21
청구기호  
647.95 ㄱ869ㅎ
서명/저자  
호텔·외식산업 메뉴관리론 / 김윤태 지음
발행사항  
서울 : 大旺社, 2006
형태사항  
396 p : 삽화, 도표 ; 26 cm
서지주기  
참고문헌: p. 387-396
일반주제명  
호텔[hotel]
일반주제명  
외식 산업[外食産業]
기타저자  
김윤태
New Books MORE
최근 3년간 통계입니다.

ค้นหาข้อมูลรายละเอียด

  • จองห้องพัก
  • ไม่อยู่
  • โฟลเดอร์ของฉัน
  • ขอดูแรก
  • 비도서대출신청
  • 야간 도서대출신청
วัสดุ
Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
0011634 647.95 ㄱ869ㅎ 2층 주제자료실 대출가능 대출가능
마이폴더 부재도서신고 비도서대출신청 야간 도서대출신청
0011726 647.95 ㄱ869ㅎ c.2 2층 주제자료실 대출가능 대출가능
마이폴더 부재도서신고 비도서대출신청 야간 도서대출신청

* จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

해당 도서를 다른 이용자가 함께 대출한 도서

Related Popular Books

로그인 후 이용 가능합니다.

도서위치