Food and beverage cost control
Food and beverage cost control
- 자료유형
- 단행본 서양서
- 최종처리일시
- 20150731104634
- ISBN
- 9781118988497 : \167,160
- DDC
- 647.950681-22
- 청구기호
- 647.950681 D692f6
- 저자명
- Dopson, Lea R.
- 서명/저자
- Food and beverage cost control / Lea R. Dopson, David K. Hayes.
- 판사항
- Sixth edition.
- 발행사항
- Hoboken, New Jersey : John Wiley & Sons, Inc, 2015
- 형태사항
- xvi, 408 p ; 29 cm
- 서지주기
- Includes bibliographical references and index.
- 초록/해제
- 요약"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"-- |c Provided by publisher.
- 주제명-개인
- Food service
- 기타저자
- Hayes, David K.
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