Studyguide for Practical Food and Beverage Cost Control
Studyguide for Practical Food and Beverage Cost Control
- 자료유형
- 단행본 서양서
- 최종처리일시
- 20150731103420
- ISBN
- 9781428885516 : \39,090
- DDC
- 647.950681-22
- 청구기호
- 647.950681 O39s2
- 저자명
- Ojugo, Clement
- 서명/저자
- Studyguide for Practical Food and Beverage Cost Control / by Clement Ojugo
- 판사항
- 2nd edition
- 발행사항
- United States : Cram 101, 2011
- 형태사항
- 89 p ; 28 cm
- 주기사항
- Cram101 Textbook Outlines to accompany
- 주기사항
- Just the facts101 textbook key facts
- 기타서명
- 식음료 원가관리 실무
- 기타서명
- Just the facts101 textbook key facts
