Study Guide to Accompany Food and Beverage Cost Control
Study Guide to Accompany Food and Beverage Cost Control
- 자료유형
- 단행본 서양서
- 최종처리일시
- 20150909153056
- ISBN
- 9781119061571 : \62,770
- DDC
- 641.3-22
- 청구기호
- 641.3 D692s
- 저자명
- Dopson, Lea R.
- 서명/저자
- Study Guide to Accompany Food and Beverage Cost Control Lea R. Dopson, David K. Hayes, Jack E. Miller.
- 판사항
- 6th ed.
- 발행사항
- Hoboken, NJ : John Wiley & Sons, 2008
- 형태사항
- xxxv, 587 pages p ; 28 cm
- 일반주제명
- Food service Cost control.
- 기타저자
- Hayes, David K.
- 기타저자
- Miller, Jack E.
