008160722s2013 ulka 000a kor
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■007ta
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■24500▼a호텔·외식 식음료관리론▼d김진수 지음
■260 ▼a서울▼b새로미▼c2013
■300 ▼a419 p ▼b삽화▼c26 cm
■504 ▼a참고문헌: p. 418-419
■7001 ▼a김진수
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