1
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
2
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
3
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
4
Reichler, Samuel Joseph.
| Cornell University |
2021
5
Paup, Victoria Dawn.
| Washington State University |
2021
6
Zhang, Zhaoyang.
| Rice University |
2020
7
Ekness, Felix.
| Rice University |
2019
8
Govande, Apurva.
| Harvard University |
2021
9
Garland, Megan Marie.
| Stanford University |
2021
10
Antonoplis, Alexandra Sophia.
| Stanford University |
2019
Art
Verfeinern
Material
Autor
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Fieweger, Rachael Alexis.Microbiology. (3+)
- Figgatt, Mary C.Epidemiology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
Verleger
- Yale University (12+)
- Stanford University (7+)
- Cornell University. (6+)
- Harvard University (5+)
- Cornell University (3+)
Jahr
Sprache