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11
Cui, Yusi.
| The University of Wisconsin - Madison |
2021
12
Lenskaia, Tatiana.
| University of Minnesota |
2021
13
Higgs, Gadareth Anthony.
| Yale University |
2021
15
Turturice, Benjamin.
| University of Illinois at Chicago |
2021
16
Andijani, Basil M.
| Boston University |
2021
17
Li, PeiQi.
| Yale University |
2021
18
Muller, Camila Saez.
| University of California, Davis |
2021
19
Braun, Martha.
| Yale University |
2021
20
Amemiya, Haley Minami.
| University of Michigan |
2021
לפי
לעדן
פורמט
מחבר
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
מוציא לאור
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
שנה
שפה