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1
Sweet, Marie.
| New York University |
2021
2
Nguyen, Trang Truc.
| Iowa State University |
2021
3
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
4
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
5
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
6
Costa, Stephen Kyle.
| Dartmouth College |
2021
7
Avila, Brian Walter.
| Colorado State University |
2021
8
Garland, Megan Marie.
| Stanford University |
2021
9
Brewer, Kenneth Ivan.
| Yale University |
2021
10
Glover, Kevin R.
| Lehigh University |
2021
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Автор
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
Издатель
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
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