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41
Mo, Youbin.
| University of California, San Diego |
2021
42
Paup, Victoria Dawn.
| Washington State University |
2021
43
Reichler, Samuel Joseph.
| Cornell University |
2021
44
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
45
Baltsavias, Spyridon Gerasimos.
| Stanford University. |
2021
46
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
47
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
48
Baltsavias, Spyridon Gerasimos.
| Stanford University. |
2021
49
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
50
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
排序
提炼
材料类型
笔者
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
出版商
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
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