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1
Amemiya, Haley Minami.
| University of Michigan |
2021
2
Andijani, Basil M.
| Boston University |
2021
3
Avila, Brian Walter.
| Colorado State University |
2021
4
Baltsavias, Spyridon Gerasimos.
| Stanford University. |
2021
5
Baltsavias, Spyridon Gerasimos.
| Stanford University. |
2021
6
Baltsavias, Spyridon Gerasimos.
| Stanford University. |
2021
7
Braun, Martha.
| Yale University |
2021
8
Brewer, Kenneth Ivan.
| Yale University |
2021
9
Chittor, Achala.
| Harvard University |
2021
10
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
출판사
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
출판년도
언어