11
St. James, Andrew Robert.
| Cornell University |
2021
12
Nguyen, Trang Truc.
| Iowa State University |
2021
13
Kortright, Kaitlyn E.
| Yale University |
2021
14
15
Phan, Joann.
| University of California, Irvine |
2021
16
Braun, Martha.
| Yale University |
2021
17
Brewer, Kenneth Ivan.
| Yale University |
2021
18
Higgs, Gadareth Anthony.
| Yale University |
2021
19
Sweet, Marie.
| New York University |
2021
20
Derke, Rhea Marie.
| The University of Alabama at Birmingham |
2021
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
출판사
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
출판년도
언어