31
Li, PeiQi.
| Yale University |
2021
32
Mieher, Joshua L.
| The University of Alabama at Birmingham |
2021
33
Mitchell, Jessica Helen.
| Harvard University |
2021
34
Mo, Youbin.
| University of California, San Diego |
2021
35
Muller, Camila Saez.
| University of California, Davis |
2021
36
Nande, Anjalika Anand.
| Harvard University |
2021
37
Nelson, Corey.
| Arizona State University |
2021
38
Nguyen, Trang Truc.
| Iowa State University |
2021
39
Paup, Victoria Dawn.
| Washington State University |
2021
40
Phan, Joann.
| University of California, Irvine |
2021
排序
提炼
材料类型
著者
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
版社
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
年発行
言語