31
Nande, Anjalika Anand.
| Harvard University |
2021
32
Govande, Apurva.
| Harvard University |
2021
33
Van Alst, Andrew John.
| Michigan State University |
2021
34
Phan, Joann.
| University of California, Irvine |
2021
35
Mitchell, Jessica Helen.
| Harvard University |
2021
36
van Raay, Katrina.
| University of Washington |
2021
37
Kortright, Kaitlyn E.
| Yale University |
2021
38
Reichler, Samuel Joseph.
| Cornell University |
2021
39
40
Chittor, Achala.
| Harvard University |
2021
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
출판사
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
출판년도
언어