51
Baltsavias, Spyridon Gerasimos.
| Stanford University. |
2021
52
Closs, Gary, Jr.Food Science and Technology.
| The Ohio State University. |
2021
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
출판사
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
출판년도
언어