1
Cray, Paul Liam.
| North Carolina State University |
2021
2
3
Sit, Brandon Yiu Chung.
| Harvard University |
2021
4
Andijani, Basil M.
| Boston University |
2021
5
Lensmire, Joshua Michael.
| Michigan State University |
2021
6
Mieher, Joshua L.
| The University of Alabama at Birmingham |
2021
7
Nelson, Corey.
| Arizona State University |
2021
8
Weaver, Anna Isabell.
| Cornell University |
2021
9
Cui, Yusi.
| The University of Wisconsin - Madison |
2021
10
Li, PeiQi.
| Yale University |
2021
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
출판사
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
출판년도
언어