41
Mo, Youbin.
| University of California, San Diego |
2021
42
Kwong, Laura H.
| Stanford University |
2019
43
Duesman, Samuel J.
| The University of Alabama at Birmingham |
2021
44
Turturice, Benjamin.
| University of Illinois at Chicago |
2021
45
Kosolwattana, Suppanat.
| Rice University |
2021
46
Coble, Joel Leonard.
| The Pennsylvania State University |
2020
47
Wang, Lin.
| The Pennsylvania State University |
2020
48
Walsh, Brenna J. C.
| Indiana University |
2021
49
Van Alst, Andrew John.
| Michigan State University |
2021
50
Gulyuk, Alexey.
| North Carolina State University |
2020
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Fieweger, Rachael Alexis.Microbiology. (3+)
- Figgatt, Mary C.Epidemiology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
출판사
- Yale University (12+)
- Stanford University (7+)
- Cornell University. (6+)
- Harvard University (5+)
- Cornell University (3+)
출판년도
언어