51
Tchakoute, Christophe Toukam .
| Stanford University |
2020
52
Saund, Katie M.
| University of Michigan |
2020
53
Whorley, Theresa L.
| University of Washington |
2021
54
Muller, Camila Saez.
| University of California, Davis |
2021
55
Mitchell, Jessica Helen.
| Harvard University |
2021
56
Costa, Stephen Kyle.
| Dartmouth College |
2021
57
Lenskaia, Tatiana.
| University of Minnesota |
2021
58
Nande, Anjalika Anand.
| Harvard University |
2021
59
Glover, Kevin R.
| Lehigh University |
2021
60
Diez, Simon.
| Columbia University |
2021
소트
구분
자료유형
저자
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Fieweger, Rachael Alexis.Microbiology. (3+)
- Figgatt, Mary C.Epidemiology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
출판사
- Yale University (12+)
- Stanford University (7+)
- Cornell University. (6+)
- Harvard University (5+)
- Cornell University (3+)
출판년도
언어