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71
![Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies- [electronic resource]](/Sponge/Images/bookDefaults/DDbookdefaultsmall.png)
Tang, Fenfen.Food Science and Technology.
| The Ohio State University. |
2023
72
Tang, Fenfen.Food Science and Technology.
| The Ohio State University. |
2023
73
Tang, Fenfen.Food Science and Technology.
| The Ohio State University. |
2023
74
Hubbard, Aimee K.
| University of Minnesota |
2021
75
Seyfried, Christina Elisabeth.
| Yale University |
2021
76
Martin, John D., III.Information and Library Scien
| The University of North Carolina at Chapel Hill. |
2023
77
Martin, John D., III.Information and Library Scien
| The University of North Carolina at Chapel Hill. |
2023
78
Martin, John D., III.Information and Library Scien
| The University of North Carolina at Chapel Hill. |
2023
79
Wang, Yuqing.Computer Science.
| University of California, Santa Barbara. |
2023
80
Wang, Yuqing.Computer Science.
| University of California, Santa Barbara. |
2023
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- Aghayeemeibody, Seyyed Alireza.Materials Science. (3+)
- Agwan, Utkarsha.Electrical Engineering & Computer (3+)
- Albarenque, Susana Maria.Crop and Soil Sciences- D (3+)
- Aldossari, Nouf.Land and Atmospheric Science. (3+)
- Alghamdi, Wael Mohammed A.Engineering and Applied (3+)
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- University of California, Berkeley. (120+)
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- University of Michigan (54+)
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