1
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
2
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
3
Kennedy, Kristopher J.Microbiology.
| University of California, Berkeley. |
2021
4
Reichler, Samuel Joseph.
| Cornell University |
2021
5
Paup, Victoria Dawn.
| Washington State University |
2021
6
Govande, Apurva.
| Harvard University |
2021
7
Garland, Megan Marie.
| Stanford University |
2021
8
Amemiya, Haley Minami.
| University of Michigan |
2021
9
Roux?de?Bezieux, Hector.
| University of California, Berkeley |
2021
10
Chittor, Achala.
| Harvard University |
2021
排序
提炼
材料类型
著者
- Baltsavias, Spyridon Gerasimos. (3+)
- Closs, Gary, Jr.Food Science and Technology. (3+)
- Kennedy, Kristopher J.Microbiology. (3+)
- Brewer, Kenneth Ivan. (1+)
- Braun, Martha. (1+)
版社
- Yale University (6+)
- Harvard University (5+)
- Cornell University (3+)
- Stanford University. (3+)
- The Ohio State University. (3+)
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