1
Hu, Huaiyu.
| Boston University |
2021
2
Shen, Tong.
| University of California, Irvine |
2021
3
Chamberlain, Catherine J.
| Harvard University |
2021
4
Hubert, McKenzie Austin.
| Stanford University |
2020
5
Reep, James Allen, III.
| The Pennsylvania State University |
2020
6
Pellitier, Peter T.
| University of Michigan |
2020
7
Choe, Byeong-Hak.
| University of Wyoming |
2021
8
Calderwood, Kevin J.
| University of Washington |
2021
9
Climate Change and the Social History of Food in Ancient Egypt: Between Humanities and Life Sciences
Shahat, Amr Khalaf Hamed.
| University of California, Los Angeles |
2021
10
Joo, Hyun Jung.
| The Ohio State University |
2019