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Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Johnston, Emily. | The Pennsylvania State University | 2020
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2
Promoting Healthy Eating Behaviors Using Information and Communication Technology (ICT) Succession Theory and Media Richness Theory during COVID-19 Pandemic
Promoting Healthy Eating Behaviors Using Information and Communication Technology (ICT) Succession Theory and Media Richness Theory during COVID-19 Pandemic
Ma, Mengyan. | Michigan State University | 2021
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3
Structural and Functional Characterization of the Retinol-Binding Protein Receptor Stimulated by Retinoic Acid 6
Structural and Functional Characterization of the Retinol-Binding Protein Receptor Stimulated by Retinoic Acid 6
Costabile, Brianna K. | Columbia University | 2021
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4
Assessment of the Effects of Airflow Conditions Related to Hop Drying
Assessment of the Effects of Airflow Conditions Related to Hop Drying
Mabie, David Michael. | The University of Nebraska - Lincoln | 2021
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5
Health Narratives of Black Women Gardeners in New Orleans
Health Narratives of Black Women Gardeners in New Orleans
Smith, Shakira L. | Indiana University | 2021
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6
A Social-Ecological Systems Perspective of Huanglongbing Management in California
A Social-Ecological Systems Perspective of Huanglongbing Management in California
Garcia Figuera, Sara. | University of California, Davis | 2021
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7
Circuit Mechanisms Underlying Chromatic Encoding in Drosophila Photoreceptors
Circuit Mechanisms Underlying Chromatic Encoding in Drosophila Photoreceptors
Heath, Sarah L. | Columbia University | 2021
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8
The Fruit of the spirit
The Fruit of the spirit
Bethune, George W. | Harrison Hall | 1900
231.3-B563f
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