서브메뉴
검색
Policy and Engineering Strategies to Manage Public Health Risk from Disinfection Byproduct Mixtures in Wastewater-Impacted Drinking Waters
Policy and Engineering Strategies to Manage Public Health Risk from Disinfection Byproduct Mixtures in Wastewater-Impacted Drinking Waters
상세정보
- 자료유형
- 학위논문파일 국외
- ISBN
- 9798505569023
- DDC
- 600
- 저자명
- Furst, Kirin E.
- 서명/저자
- Policy and Engineering Strategies to Manage Public Health Risk from Disinfection Byproduct Mixtures in Wastewater-Impacted Drinking Waters
- 발행사항
- [Sl] : Stanford University, 2020
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2020
- 형태사항
- 205 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Advisor: Mitch, William;Boehm, Alexandria;Luthy, Richard.
- 학위논문주기
- Thesis (Ph.D.)--Stanford University, 2020.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Pathogens
- 일반주제명
- Surface water
- 일반주제명
- Toxicity
- 일반주제명
- Artificial sweeteners
- 일반주제명
- Drinking water
- 일반주제명
- Ratios
- 일반주제명
- Friendship
- 일반주제명
- Confidence intervals
- 일반주제명
- Chlorine
- 일반주제명
- Effluents
- 일반주제명
- Bias
- 일반주제명
- Water quality
- 일반주제명
- Sensitivity analysis
- 일반주제명
- Groundwater
- 일반주제명
- Low income groups
- 일반주제명
- Public health
- 일반주제명
- Engineering
- 일반주제명
- Ammonia
- 기타저자
- Stanford University.
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
008220131s2020 us c eng d■020 ▼a9798505569023
■035 ▼a(MiAaPQ)AAI28470857
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a600
■1001 ▼aFurst, Kirin E.
■24510▼aPolicy and Engineering Strategies to Manage Public Health Risk from Disinfection Byproduct Mixtures in Wastewater-Impacted Drinking Waters
■260 ▼a[Sl]▼bStanford University▼c2020
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2020
■300 ▼a205 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aAdvisor: Mitch, William;Boehm, Alexandria;Luthy, Richard.
■5021 ▼aThesis (Ph.D.)--Stanford University, 2020.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0212.
■650 4▼aPathogens
■650 4▼aSurface water
■650 4▼aToxicity
■650 4▼aArtificial sweeteners
■650 4▼aEnvironmental engineering
■650 4▼aDrinking water
■650 4▼aRatios
■650 4▼aFriendship
■650 4▼aConfidence intervals
■650 4▼aChlorine
■650 4▼aEffluents
■650 4▼aBias
■650 4▼aWater quality
■650 4▼aDisinfection & disinfectants
■650 4▼aSensitivity analysis
■650 4▼aGroundwater
■650 4▼aLow income groups
■650 4▼aPublic health
■650 4▼aEngineering
■650 4▼aAmmonia
■650 4▼aIndividual & family studies
■690 ▼a0537
■690 ▼a0775
■690 ▼a0628
■690 ▼a0573
■71020▼aStanford University.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0212
■791 ▼aPh.D.
■792 ▼a2020
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16051731▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
