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Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
상세정보
- 자료유형
- 학위논문파일 국외
- ISBN
- 9798535597850
- DDC
- 576
- 저자명
- Bao, Yiqiao.
- 서명/저자
- Intersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
- 발행사항
- [Sl] : Yale University, 2020
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2020
- 형태사항
- 166 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Advisor: Goodman, Andrew.
- 학위논문주기
- Thesis (Ph.D.)--Yale University, 2020.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Microbiology
- 일반주제명
- Cancer
- 일반주제명
- Pathogens
- 일반주제명
- Salmonella
- 일반주제명
- Artificial sweeteners
- 일반주제명
- Bacteria
- 일반주제명
- Fatty acids
- 일반주제명
- Families & family life
- 일반주제명
- Diet
- 일반주제명
- Metabolism
- 일반주제명
- Oils & fats
- 일반주제명
- Proteins
- 일반주제명
- Social interaction
- 일반주제명
- Age
- 일반주제명
- Antibiotics
- 일반주제명
- Food additives
- 일반주제명
- Genetic engineering
- 일반주제명
- Obesity
- 일반주제명
- Dietary fiber
- 일반주제명
- Antimicrobial agents
- 일반주제명
- Milk
- 일반주제명
- Newborn babies
- 일반주제명
- Enzymes
- 일반주제명
- Microorganisms
- 일반주제명
- Metabolites
- 일반주제명
- Babies
- 키워드
- Bacteriocin
- 키워드
- Microbiome
- 기타저자
- Yale University Microbiology
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
008220131s2020 us c eng d■020 ▼a9798535597850
■035 ▼a(MiAaPQ)AAI27999283
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a576
■1001 ▼aBao, Yiqiao.
■24510▼aIntersection of Host-Targeting and Bacterial-Targeting Antagonistic Pathways in Bacteroides
■260 ▼a[Sl]▼bYale University▼c2020
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2020
■300 ▼a166 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aAdvisor: Goodman, Andrew.
■5021 ▼aThesis (Ph.D.)--Yale University, 2020.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0265.
■650 4▼aMicrobiology
■650 4▼aCancer
■650 4▼aPathogens
■650 4▼aSalmonella
■650 4▼aArtificial sweeteners
■650 4▼aBacteria
■650 4▼aFatty acids
■650 4▼aFamilies & family life
■650 4▼aDiet
■650 4▼aMetabolism
■650 4▼aOils & fats
■650 4▼aProteins
■650 4▼aSocial interaction
■650 4▼aAge
■650 4▼aAntibiotics
■650 4▼aFood additives
■650 4▼aGenetic engineering
■650 4▼aObesity
■650 4▼aDietary fiber
■650 4▼aAntimicrobial agents
■650 4▼aMilk
■650 4▼aNewborn babies
■650 4▼aEnzymes
■650 4▼aMicroorganisms
■650 4▼aMetabolites
■650 4▼aBabies
■653 ▼aBacteriocin
■653 ▼aInterbacterial interaction
■653 ▼aMicrobiome
■690 ▼a0410
■71020▼aYale University▼bMicrobiology.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0265
■791 ▼aPh.D.
■792 ▼a2020
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16050985▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
