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Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function
Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function
상세정보
- 자료유형
- 학위논문파일 국외
- ISBN
- 9798534650235
- DDC
- 574
- 서명/저자
- Effects of Dietary Fats on Mechanisms of Adipose Expansion and Function
- 발행사항
- [Sl] : Yale University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 108 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-02, Section: B.
- 주기사항
- Advisor: Rodeheffer, Matthew;Horsley, Valerie.
- 학위논문주기
- Thesis (Ph.D.)--Yale University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Cellular biology
- 일반주제명
- Molecular biology
- 일반주제명
- DNA methylation
- 일반주제명
- Population
- 일반주제명
- Diabetes
- 일반주제명
- Plasma
- 일반주제명
- Hormones
- 일반주제명
- Insulin resistance
- 일반주제명
- Trends
- 일반주제명
- Mutation
- 일반주제명
- Binding sites
- 일반주제명
- Fatty acids
- 일반주제명
- Hypoxia
- 일반주제명
- Diet
- 일반주제명
- Drinking water
- 일반주제명
- Energy
- 일반주제명
- Metabolism
- 일반주제명
- Lipids
- 일반주제명
- Oils & fats
- 일반주제명
- Angiogenesis
- 일반주제명
- Gastrointestinal surgery
- 일반주제명
- Experiments
- 일반주제명
- Obesity
- 일반주제명
- Glucose
- 일반주제명
- Ligands
- 일반주제명
- Phosphorylation
- 일반주제명
- Metabolites
- 키워드
- Adipogenesis
- 키워드
- Adipose
- 키워드
- Dietary fats
- 키워드
- Oleic acid
- 기타저자
- Yale University Molecular Cellular and Developmental Biology
- 기본자료저록
- Dissertations Abstracts International. 83-02B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
008220131s2021 us c eng d■020 ▼a9798534650235
■035 ▼a(MiAaPQ)AAI28260143
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a574
■1001 ▼aWing, Allison Marie.
■24510▼aEffects of Dietary Fats on Mechanisms of Adipose Expansion and Function
■260 ▼a[Sl]▼bYale University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a108 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-02, Section: B.
■500 ▼aAdvisor: Rodeheffer, Matthew;Horsley, Valerie.
■5021 ▼aThesis (Ph.D.)--Yale University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0265.
■650 4▼aCellular biology
■650 4▼aMolecular biology
■650 4▼aDNA methylation
■650 4▼aPopulation
■650 4▼aDiabetes
■650 4▼aPlasma
■650 4▼aHormones
■650 4▼aInsulin resistance
■650 4▼aTrends
■650 4▼aMutation
■650 4▼aBinding sites
■650 4▼aFatty acids
■650 4▼aHypoxia
■650 4▼aDiet
■650 4▼aDrinking water
■650 4▼aEnergy
■650 4▼aMetabolism
■650 4▼aLipids
■650 4▼aOils & fats
■650 4▼aAngiogenesis
■650 4▼aGastrointestinal surgery
■650 4▼aExperiments
■650 4▼aObesity
■650 4▼aGlucose
■650 4▼aLigands
■650 4▼aPhosphorylation
■650 4▼aMetabolites
■653 ▼aAdipogenesis
■653 ▼aAdipose
■653 ▼aDietary fats
■653 ▼aOleic acid
■690 ▼a0379
■690 ▼a0307
■690 ▼a0791
■71020▼aYale University▼bMolecular, Cellular, and Developmental Biology.
■7730 ▼tDissertations Abstracts International▼g83-02B.
■773 ▼tDissertation Abstract International
■790 ▼a0265
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16051142▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022


