Rough Beginnings: Imagining the Origins of Agriculture in Late Medieval and Early Modern Britain
Rough Beginnings: Imagining the Origins of Agriculture in Late Medieval and Early Modern Britain
상세정보
- 자료유형
- 학위논문파일 국외
- ISBN
- 9798522974114
- DDC
- 820
- 저자명
- Doyle, Clio.
- 서명/저자
- Rough Beginnings: Imagining the Origins of Agriculture in Late Medieval and Early Modern Britain
- 발행사항
- [Sl] : Yale University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 168 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-02, Section: B.
- 주기사항
- Advisor: Manley, Lawrence.
- 학위논문주기
- Thesis (Ph.D.)--Yale University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- English literature
- 일반주제명
- Agriculture
- 일반주제명
- Medieval literature
- 일반주제명
- European history
- 일반주제명
- Medieval history
- 일반주제명
- Men
- 일반주제명
- Writers
- 일반주제명
- Gardens & gardening
- 일반주제명
- History
- 일반주제명
- Feeds
- 일반주제명
- Food
- 일반주제명
- Writing
- 일반주제명
- Animals
- 일반주제명
- Books
- 일반주제명
- Diet
- 일반주제명
- Theology
- 일반주제명
- Sheep
- 일반주제명
- Metaphor
- 일반주제명
- Salads
- 일반주제명
- Climate change
- 일반주제명
- Cognition & reasoning
- 일반주제명
- Nature
- 일반주제명
- Logic
- 일반주제명
- Greek civilization
- 일반주제명
- Famine
- 일반주제명
- Pain
- 일반주제명
- Libraries
- 일반주제명
- Philosophy
- 일반주제명
- Fish
- 키워드
- Renaissance
- 키워드
- Golden Age
- 기타저자
- Yale University English Language and Literature
- 기본자료저록
- Dissertations Abstracts International. 83-02B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■035 ▼a(MiAaPQ)AAI28320820
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a820
■1001 ▼aDoyle, Clio.
■24510▼aRough Beginnings: Imagining the Origins of Agriculture in Late Medieval and Early Modern Britain
■260 ▼a[Sl]▼bYale University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a168 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-02, Section: B.
■500 ▼aAdvisor: Manley, Lawrence.
■5021 ▼aThesis (Ph.D.)--Yale University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0265.
■650 4▼aEnglish literature
■650 4▼aBritish & Irish literature
■650 4▼aAgriculture
■650 4▼aMedieval literature
■650 4▼aEuropean history
■650 4▼aMedieval history
■650 4▼aMen
■650 4▼aWriters
■650 4▼aGardens & gardening
■650 4▼aHistory
■650 4▼aFeeds
■650 4▼aFood
■650 4▼aWriting
■650 4▼aAnimals
■650 4▼aBooks
■650 4▼aDiet
■650 4▼aTheology
■650 4▼aSheep
■650 4▼aMetaphor
■650 4▼aSalads
■650 4▼aClimate change
■650 4▼aCognition & reasoning
■650 4▼aNature
■650 4▼aLogic
■650 4▼aGreek civilization
■650 4▼aFamine
■650 4▼aPain
■650 4▼aLibraries
■650 4▼aPhilosophy
■650 4▼aFish
■653 ▼aOrigins of agriculture
■653 ▼aLate Medieval Britain
■653 ▼aEarly Modern Britain
■653 ▼aRenaissance
■653 ▼aGolden Age
■690 ▼a0593
■690 ▼a0335
■690 ▼a0473
■690 ▼a0297
■690 ▼a0581
■690 ▼a0395
■690 ▼a0422
■690 ▼a0404
■690 ▼a0469
■690 ▼a0578
■71020▼aYale University▼bEnglish Language and Literature.
■7730 ▼tDissertations Abstracts International▼g83-02B.
■773 ▼tDissertation Abstract International
■790 ▼a0265
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16051310▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
