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Developing a Valid and Reliable Measure of Engagement in Consumer and Sensory Evaluations as a Way to Improve Data Quality
Developing a Valid and Reliable Measure of Engagement in Consumer and Sensory Evaluations as a Way to Improve Data Quality
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210093557
- ISBN
- 9798516075209
- DDC
- 641/664
- 서명/저자
- Developing a Valid and Reliable Measure of Engagement in Consumer and Sensory Evaluations as a Way to Improve Data Quality
- 발행사항
- [Sl] : The Ohio State University, 2020
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2020
- 형태사항
- 189 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-01, Section: B.
- 주기사항
- Advisor: Simons, Christopher T.
- 학위논문주기
- Thesis (Ph.D.)--The Ohio State University, 2020.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Food science
- 키워드
- Engagement
- 키워드
- Sensory analysis
- 키워드
- Consumer testing
- 키워드
- Psychometrics
- 키워드
- Validation
- 기타저자
- The Ohio State University Food Science and Technology
- 기본자료저록
- Dissertations Abstracts International. 83-01B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210093557
■020 ▼a9798516075209
■035 ▼a(MiAaPQ)AAI28642779
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a641/664
■1001 ▼aHannum, Mackenzie Elizabeth.
■24510▼aDeveloping a Valid and Reliable Measure of Engagement in Consumer and Sensory Evaluations as a Way to Improve Data Quality
■260 ▼a[Sl]▼bThe Ohio State University▼c2020
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2020
■300 ▼a189 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-01, Section: B.
■500 ▼aAdvisor: Simons, Christopher T.
■5021 ▼aThesis (Ph.D.)--The Ohio State University, 2020.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0168.
■650 4▼aFood science
■653 ▼aEngagement
■653 ▼aScale development
■653 ▼aSensory analysis
■653 ▼aConsumer testing
■653 ▼aPsychometrics
■653 ▼aValidation
■690 ▼a0359
■71020▼aThe Ohio State University▼bFood Science and Technology.
■7730 ▼tDissertations Abstracts International▼g83-01B.
■773 ▼tDissertation Abstract International
■790 ▼a0168
■791 ▼aPh.D.
■792 ▼a2020
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16053081▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
