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Assessment of the Effects of Airflow Conditions Related to Hop Drying
Assessment of the Effects of Airflow Conditions Related to Hop Drying
Assessment of the Effects of Airflow Conditions Related to Hop Drying

Detailed Information

자료유형  
 학위논문파일 국외
최종처리일시  
20220210093922
ISBN  
9798535543123
DDC  
631
저자명  
Mabie, David Michael.
서명/저자  
Assessment of the Effects of Airflow Conditions Related to Hop Drying
발행사항  
[Sl] : The University of Nebraska - Lincoln, 2021
발행사항  
Ann Arbor : ProQuest Dissertations & Theses, 2021
형태사항  
152 p
주기사항  
Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
주기사항  
Advisor: Jones, David D.;Kocher, Michael F.
학위논문주기  
Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2021.
사용제한주기  
This item must not be sold to any third party vendors.
일반주제명  
Agricultural engineering
일반주제명  
Food science
일반주제명  
Research
일반주제명  
Standard deviation
일반주제명  
Agriculture
일반주제명  
Acids
일반주제명  
Resins
일반주제명  
Environmental conditions
일반주제명  
Loam soils
일반주제명  
Citrus fruits
일반주제명  
Seasons
일반주제명  
Kilns
일반주제명  
Seeds
일반주제명  
Beer
일반주제명  
Geometry
일반주제명  
Harvest
일반주제명  
Oils & fats
일반주제명  
Moisture content
키워드  
Airflow resistance
키워드  
Drying
키워드  
Hops
키워드  
Post harvest processing
키워드  
Pressure drop
기타저자  
The University of Nebraska - Lincoln Agricultural & Biological Systems Engineering
기본자료저록  
Dissertations Abstracts International. 83-03B.
기본자료저록  
Dissertation Abstract International
전자적 위치 및 접속  
로그인 후 원문을 볼 수 있습니다.

MARC

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■020    ▼a9798535543123
■035    ▼a(MiAaPQ)AAI28652555
■040    ▼aMiAaPQ▼cMiAaPQ
■0820  ▼a631
■1001  ▼aMabie,  David  Michael.
■24510▼aAssessment  of  the  Effects  of  Airflow  Conditions  Related  to  Hop  Drying
■260    ▼a[Sl]▼bThe  University  of  Nebraska  -  Lincoln▼c2021
■260  1▼aAnn  Arbor▼bProQuest  Dissertations  &  Theses▼c2021
■300    ▼a152  p
■500    ▼aSource:  Dissertations  Abstracts  International,  Volume:  83-03,  Section:  B.
■500    ▼aAdvisor:  Jones,  David  D.;Kocher,  Michael  F.
■5021  ▼aThesis  (Ph.D.)--The  University  of  Nebraska  -  Lincoln,  2021.
■506    ▼aThis  item  must  not  be  sold  to  any  third  party  vendors.
■590    ▼aSchool  code:  0138.
■650  4▼aAgricultural  engineering
■650  4▼aFood  science
■650  4▼aResearch
■650  4▼aStandard  deviation
■650  4▼aAgriculture
■650  4▼aAcids
■650  4▼aResins
■650  4▼aEnvironmental  conditions
■650  4▼aLoam  soils
■650  4▼aCitrus  fruits
■650  4▼aSeasons
■650  4▼aKilns
■650  4▼aSeeds
■650  4▼aBeer
■650  4▼aGeometry
■650  4▼aHarvest
■650  4▼aOils  &  fats
■650  4▼aMoisture  content
■653    ▼aAirflow  resistance
■653    ▼aDrying
■653    ▼aHops
■653    ▼aPost  harvest  processing
■653    ▼aPressure  drop
■690    ▼a0539
■690    ▼a0359
■690    ▼a0473
■71020▼aThe  University  of  Nebraska  -  Lincoln▼bAgricultural  &  Biological  Systems  Engineering.
■7730  ▼tDissertations  Abstracts  International▼g83-03B.
■773    ▼tDissertation  Abstract  International
■790    ▼a0138
■791    ▼aPh.D.
■792    ▼a2021
■793    ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16053726▼nKERIS▼z이  자료의  원문은  한국교육학술정보원에서  제공합니다.
■980    ▼a202202▼f2022

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