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Assessment of the Effects of Airflow Conditions Related to Hop Drying
Assessment of the Effects of Airflow Conditions Related to Hop Drying
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210093922
- ISBN
- 9798535543123
- DDC
- 631
- 서명/저자
- Assessment of the Effects of Airflow Conditions Related to Hop Drying
- 발행사항
- [Sl] : The University of Nebraska - Lincoln, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 152 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Advisor: Jones, David D.;Kocher, Michael F.
- 학위논문주기
- Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Agricultural engineering
- 일반주제명
- Food science
- 일반주제명
- Research
- 일반주제명
- Standard deviation
- 일반주제명
- Agriculture
- 일반주제명
- Acids
- 일반주제명
- Resins
- 일반주제명
- Environmental conditions
- 일반주제명
- Loam soils
- 일반주제명
- Citrus fruits
- 일반주제명
- Seasons
- 일반주제명
- Kilns
- 일반주제명
- Seeds
- 일반주제명
- Beer
- 일반주제명
- Geometry
- 일반주제명
- Harvest
- 일반주제명
- Oils & fats
- 일반주제명
- Moisture content
- 키워드
- Drying
- 키워드
- Hops
- 키워드
- Pressure drop
- 기타저자
- The University of Nebraska - Lincoln Agricultural & Biological Systems Engineering
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210093922
■020 ▼a9798535543123
■035 ▼a(MiAaPQ)AAI28652555
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a631
■1001 ▼aMabie, David Michael.
■24510▼aAssessment of the Effects of Airflow Conditions Related to Hop Drying
■260 ▼a[Sl]▼bThe University of Nebraska - Lincoln▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a152 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aAdvisor: Jones, David D.;Kocher, Michael F.
■5021 ▼aThesis (Ph.D.)--The University of Nebraska - Lincoln, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0138.
■650 4▼aAgricultural engineering
■650 4▼aFood science
■650 4▼aResearch
■650 4▼aStandard deviation
■650 4▼aAgriculture
■650 4▼aAcids
■650 4▼aResins
■650 4▼aEnvironmental conditions
■650 4▼aLoam soils
■650 4▼aCitrus fruits
■650 4▼aSeasons
■650 4▼aKilns
■650 4▼aSeeds
■650 4▼aBeer
■650 4▼aGeometry
■650 4▼aHarvest
■650 4▼aOils & fats
■650 4▼aMoisture content
■653 ▼aAirflow resistance
■653 ▼aDrying
■653 ▼aHops
■653 ▼aPost harvest processing
■653 ▼aPressure drop
■690 ▼a0539
■690 ▼a0359
■690 ▼a0473
■71020▼aThe University of Nebraska - Lincoln▼bAgricultural & Biological Systems Engineering.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0138
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16053726▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022


