본문

서브메뉴

Potential Foldamers Based on an Ortho-Terphenyl Amino Acid
Potential Foldamers Based on an Ortho-Terphenyl Amino Acid
Potential Foldamers Based on an Ortho-Terphenyl Amino Acid

Detailed Information

자료유형  
 학위논문파일 국외
최종처리일시  
20220210094306
ISBN  
9798538113491
DDC  
540
저자명  
Kleman, Adam F.
서명/저자  
Potential Foldamers Based on an Ortho-Terphenyl Amino Acid
발행사항  
[Sl] : The University of Wisconsin - Madison, 2021
발행사항  
Ann Arbor : ProQuest Dissertations & Theses, 2021
형태사항  
495 p
주기사항  
Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
주기사항  
Advisor: Gellman, Samuel H.
학위논문주기  
Thesis (Ph.D.)--The University of Wisconsin - Madison, 2021.
사용제한주기  
This item must not be sold to any third party vendors.
일반주제명  
Chemistry
일반주제명  
Chloride
일반주제명  
Protein folding
일반주제명  
Science
일반주제명  
Investigations
일반주제명  
Carbon
일반주제명  
Solvents
일반주제명  
Hydrogen
일반주제명  
Design
일반주제명  
Amino acids
일반주제명  
Peptides
일반주제명  
Phosphorylation
일반주제명  
Catalysis
키워드  
Amino acid
키워드  
Aromatic oligomer
키워드  
Foldamer
키워드  
Folding
키워드  
Oligoamide
키워드  
Terphenyl
기타저자  
The University of Wisconsin - Madison Chemistry
기본자료저록  
Dissertations Abstracts International. 83-03B.
기본자료저록  
Dissertation Abstract International
전자적 위치 및 접속  
로그인 후 원문을 볼 수 있습니다.

MARC

 008220131s2021        us                              c    eng  d
■001000016054454
■00520220210094306
■020    ▼a9798538113491
■035    ▼a(MiAaPQ)AAI28719417
■040    ▼aMiAaPQ▼cMiAaPQ
■0820  ▼a540
■1001  ▼aKleman,  Adam  F.
■24510▼aPotential  Foldamers  Based  on  an  Ortho-Terphenyl  Amino  Acid
■260    ▼a[Sl]▼bThe  University  of  Wisconsin  -  Madison▼c2021
■260  1▼aAnn  Arbor▼bProQuest  Dissertations  &  Theses▼c2021
■300    ▼a495  p
■500    ▼aSource:  Dissertations  Abstracts  International,  Volume:  83-03,  Section:  B.
■500    ▼aAdvisor:  Gellman,  Samuel  H.
■5021  ▼aThesis  (Ph.D.)--The  University  of  Wisconsin  -  Madison,  2021.
■506    ▼aThis  item  must  not  be  sold  to  any  third  party  vendors.
■590    ▼aSchool  code:  0262.
■650  4▼aChemistry
■650  4▼aChloride
■650  4▼aProtein  folding
■650  4▼aScience
■650  4▼aInvestigations
■650  4▼aCarbon
■650  4▼aSolvents
■650  4▼aHydrogen
■650  4▼aDesign
■650  4▼aAmino  acids
■650  4▼aPeptides
■650  4▼aPhosphorylation
■650  4▼aCatalysis
■653    ▼aAmino  acid
■653    ▼aAromatic  oligomer
■653    ▼aFoldamer
■653    ▼aFolding
■653    ▼aOligoamide
■653    ▼aTerphenyl
■690    ▼a0485
■690    ▼a0389
■71020▼aThe  University  of  Wisconsin  -  Madison▼bChemistry.
■7730  ▼tDissertations  Abstracts  International▼g83-03B.
■773    ▼tDissertation  Abstract  International
■790    ▼a0262
■791    ▼aPh.D.
■792    ▼a2021
■793    ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16054454▼nKERIS▼z이  자료의  원문은  한국교육학술정보원에서  제공합니다.
■980    ▼a202202▼f2022

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Statistics for the past 3 years. Go to brief

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • ขอดูแรก
    • Non-Book Loan Application
    • Nighttime Book Loan Application
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    TF03774 원문서버(전산정보실) 대출불가 My Folder 부재도서신고 비도서대출신청

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related Popular Books

    Available after logging in.