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A Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING)
A Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING)
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210094247
- ISBN
- 9798460457236
- DDC
- 641/613
- 서명/저자
- A Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING)
- 발행사항
- [Sl] : Kansas State University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 311 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-04, Section: B.
- 주기사항
- Includes supplementary digital materials.
- 주기사항
- Advisor: Chambers, Edgar, IV.
- 학위논문주기
- Thesis (Ph.D.)--Kansas State University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Nutrition
- 일반주제명
- Health sciences
- 일반주제명
- Food science
- 키워드
- Sensory
- 키워드
- Survey
- 기타저자
- Kansas State University Department of Human Nutrition
- 기본자료저록
- Dissertations Abstracts International. 83-04B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
008220131s2021 us c eng d■001000016054391
■00520220210094247
■020 ▼a9798460457236
■035 ▼a(MiAaPQ)AAI28718587
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a641/613
■1001 ▼aSeninde, Denis Richard.
■24510▼aA Comparison in Five Diverse Countries of Commonly Used Consumer Survey Question Formats: Check-All-That-Apply (CATA), Check-All-Statements (CAS), Rate-All-That-Apply (RATA) and Rate-All-Statements (RATING)
■260 ▼a[Sl]▼bKansas State University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a311 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-04, Section: B.
■500 ▼aIncludes supplementary digital materials.
■500 ▼aAdvisor: Chambers, Edgar, IV.
■5021 ▼aThesis (Ph.D.)--Kansas State University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0100.
■650 4▼aNutrition
■650 4▼aHealth sciences
■650 4▼aFood science
■653 ▼aCheck all statements
■653 ▼aCheck-all-that-apply (CATA)
■653 ▼aRate all statements
■653 ▼aRate all that apply (RATA)
■653 ▼aSensory
■653 ▼aSurvey
■690 ▼a0570
■690 ▼a0566
■690 ▼a0359
■71020▼aKansas State University▼bDepartment of Human Nutrition.
■7730 ▼tDissertations Abstracts International▼g83-04B.
■773 ▼tDissertation Abstract International
■790 ▼a0100
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16054391▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022


