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Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
Detailed Information
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210094230
- ISBN
- 9798538136971
- DDC
- 580
- 저자명
- Sadohara, Rie.
- 서명/저자
- Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
- 발행사항
- [Sl] : Michigan State University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 226 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Includes supplementary digital materials.
- 주기사항
- Advisor: Cichy, Karen A.
- 학위논문주기
- Thesis (Ph.D.)--Michigan State University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Plant sciences
- 일반주제명
- Genetics
- 일반주제명
- Agriculture
- 일반주제명
- Food science
- 키워드
- Bean paste
- 키워드
- Common bean
- 키워드
- Cooking time
- 키워드
- Seed coat color
- 키워드
- Germplasm
- 키워드
- Michigan
- 키워드
- Plant breeding
- 키워드
- Biotechnology
- 기타저자
- Michigan State University Plant Breeding Genetics and Biotechnology - Crop and Soil Sciences - Doctor of Philosophy
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210094230
■020 ▼a9798538136971
■035 ▼a(MiAaPQ)AAI28717623
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a580
■1001 ▼aSadohara, Rie.▼0(orcid)0000-0003-2861-5288
■24510▼aGermplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
■260 ▼a[Sl]▼bMichigan State University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a226 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aIncludes supplementary digital materials.
■500 ▼aAdvisor: Cichy, Karen A.
■5021 ▼aThesis (Ph.D.)--Michigan State University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0128.
■650 4▼aPlant sciences
■650 4▼aGenetics
■650 4▼aAgriculture
■650 4▼aFood science
■653 ▼aBean paste
■653 ▼aCommon bean
■653 ▼aCooking time
■653 ▼aEnd-use qualities
■653 ▼aPost-harvest darkening
■653 ▼aSeed coat color
■653 ▼aGermplasm
■653 ▼aMichigan
■653 ▼aPlant breeding
■653 ▼aBiotechnology
■690 ▼a0479
■690 ▼a0369
■690 ▼a0473
■690 ▼a0359
■71020▼aMichigan State University▼bPlant Breeding, Genetics and Biotechnology - Crop and Soil Sciences - Doctor of Philosophy.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0128
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16054338▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
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