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Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210094535
- ISBN
- 9798535586489
- DDC
- 616
- 저자명
- Johnston, Emily.
- 서명/저자
- Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
- 발행사항
- [Sl] : The Pennsylvania State University, 2020
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2020
- 형태사항
- 130 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Advisor: Kris-Etherton, Penny.
- 학위논문주기
- Thesis (Ph.D.)--The Pennsylvania State University, 2020.
- 일반주제명
- Dietary fiber
- 일반주제명
- Grain
- 일반주제명
- Womens health
- 일반주제명
- Fruits
- 일반주제명
- Potatoes
- 일반주제명
- Mortality
- 일반주제명
- Calories
- 일반주제명
- Chronic illnesses
- 일반주제명
- Obesity
- 일반주제명
- Microbiology
- 일반주제명
- Nutrition
- 일반주제명
- Health sciences
- 키워드
- Metabolism
- 키워드
- Dietary quality
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210094535
■020 ▼a9798535586489
■035 ▼a(MiAaPQ)AAI28767319
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a616
■1001 ▼aJohnston, Emily.
■24510▼aPotato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
■260 ▼a[Sl]▼bThe Pennsylvania State University▼c2020
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2020
■300 ▼a130 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aAdvisor: Kris-Etherton, Penny.
■5021 ▼aThesis (Ph.D.)--The Pennsylvania State University, 2020.
■590 ▼aSchool code: 0176.
■650 4▼aDietary fiber
■650 4▼aGrain
■650 4▼aWomens health
■650 4▼aFruits
■650 4▼aPotatoes
■650 4▼aMortality
■650 4▼aCalories
■650 4▼aChronic illnesses
■650 4▼aObesity
■650 4▼aMicrobiology
■650 4▼aNutrition
■650 4▼aHealth sciences
■653 ▼aPotato consumption
■653 ▼aMetabolism
■653 ▼aCardiometabolic health
■653 ▼aDietary quality
■690 ▼a0570
■690 ▼a0566
■690 ▼a0410
■71020▼aThe Pennsylvania State University.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0176
■791 ▼aPh.D.
■792 ▼a2020
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16054914▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
