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Identification and Control of Microbial Hazards along the Produce Supply Chain
Identification and Control of Microbial Hazards along the Produce Supply Chain
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210093804
- ISBN
- 9798460414567
- DDC
- 641/664
- 서명/저자
- Identification and Control of Microbial Hazards along the Produce Supply Chain
- 발행사항
- [Sl] : Cornell University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 265 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-04, Section: B.
- 주기사항
- Advisor: Wiedmann, Martin.
- 학위논문주기
- Thesis (Ph.D.)--Cornell University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Food science
- 일반주제명
- Microbiology
- 일반주제명
- Epidemiology
- 기타저자
- Cornell University Food Science and Technology
- 기본자료저록
- Dissertations Abstracts International. 83-04B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210093804
■020 ▼a9798460414567
■035 ▼a(MiAaPQ)AAI28649396
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a641/664
■1001 ▼aBelias, Alexandra Marie.▼0(orcid)0000-0002-6308-8025
■24510▼aIdentification and Control of Microbial Hazards along the Produce Supply Chain
■260 ▼a[Sl]▼bCornell University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a265 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-04, Section: B.
■500 ▼aAdvisor: Wiedmann, Martin.
■5021 ▼aThesis (Ph.D.)--Cornell University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0058.
■650 4▼aFood science
■650 4▼aMicrobiology
■650 4▼aEpidemiology
■653 ▼aMicrobial hazards
■653 ▼aProduce supply chain
■690 ▼a0359
■690 ▼a0410
■690 ▼a0766
■71020▼aCornell University▼bFood Science and Technology.
■7730 ▼tDissertations Abstracts International▼g83-04B.
■773 ▼tDissertation Abstract International
■790 ▼a0058
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16053489▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
