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Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery
Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210094801
- ISBN
- 9798494461469
- DDC
- 610
- 저자명
- Kong, Deze.
- 서명/저자
- Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery
- 발행사항
- [Sl] : Stanford University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 131 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-05, Section: B.
- 주기사항
- Advisor: Endy, Drew;Smolke, Christina.
- 학위논문주기
- Thesis (Ph.D.)--Stanford University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- DNA methylation
- 일반주제명
- Evolution
- 일반주제명
- Food
- 일반주제명
- Biosynthesis
- 일반주제명
- Binding sites
- 일반주제명
- Antioxidants
- 일반주제명
- Metabolism
- 일반주제명
- Genomics
- 일반주제명
- Peptides
- 일반주제명
- Yeast
- 일반주제명
- Drug resistance
- 일반주제명
- Fermentation
- 일반주제명
- Plasmids
- 일반주제명
- Antibiotics
- 일반주제명
- Sensors
- 일반주제명
- Design
- 일반주제명
- Alcohol
- 일반주제명
- Engineering
- 일반주제명
- Biosensors
- 일반주제명
- Natural products
- 일반주제명
- Enzymes
- 일반주제명
- Metabolites
- 일반주제명
- Biochemistry
- 일반주제명
- Chemistry
- 일반주제명
- Evolution & development
- 일반주제명
- Genetics
- 일반주제명
- Morphology
- 일반주제명
- Pharmaceutical sciences
- 기타저자
- Stanford University.
- 기본자료저록
- Dissertations Abstracts International. 83-05B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210094801
■020 ▼a9798494461469
■035 ▼a(MiAaPQ)AAI28827898
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a610
■1001 ▼aKong, Deze.
■24510▼aEngineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery
■260 ▼a[Sl]▼bStanford University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a131 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-05, Section: B.
■500 ▼aAdvisor: Endy, Drew;Smolke, Christina.
■5021 ▼aThesis (Ph.D.)--Stanford University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0212.
■650 4▼aDNA methylation
■650 4▼aEvolution
■650 4▼aFood
■650 4▼aBiosynthesis
■650 4▼aBinding sites
■650 4▼aAntioxidants
■650 4▼aMetabolism
■650 4▼aGenomics
■650 4▼aPeptides
■650 4▼aYeast
■650 4▼aDrug resistance
■650 4▼aFermentation
■650 4▼aPlasmids
■650 4▼aAntibiotics
■650 4▼aSensors
■650 4▼aDesign
■650 4▼aAlcohol
■650 4▼aEngineering
■650 4▼aBiosensors
■650 4▼aNatural products
■650 4▼aEnzymes
■650 4▼aMetabolites
■650 4▼aBiochemistry
■650 4▼aChemistry
■650 4▼aEvolution & development
■650 4▼aGenetics
■650 4▼aMorphology
■650 4▼aPharmaceutical sciences
■690 ▼a0389
■690 ▼a0537
■690 ▼a0487
■690 ▼a0485
■690 ▼a0412
■690 ▼a0369
■690 ▼a0287
■690 ▼a0572
■71020▼aStanford University.
■7730 ▼tDissertations Abstracts International▼g83-05B.
■773 ▼tDissertation Abstract International
■790 ▼a0212
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16055361▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
