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The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20220210092807
- ISBN
- 9798544289500
- DDC
- 636
- 저자명
- Belk, Aeriel D.
- 서명/저자
- The Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
- 발행사항
- [Sl] : Colorado State University, 2021
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2021
- 형태사항
- 181 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
- 주기사항
- Advisor: Metcalf, Jessica L.
- 학위논문주기
- Thesis (Ph.D.)--Colorado State University, 2021.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 일반주제명
- Animal sciences
- 일반주제명
- Food science
- 일반주제명
- Microbiology
- 일반주제명
- Genetics
- 키워드
- Chicken chilling
- 키워드
- Chicken quality
- 키워드
- Forensics
- 키워드
- Microbiome
- 키워드
- Food processing
- 키워드
- Meat spoilage
- 기타저자
- Colorado State University Animal Sciences
- 기본자료저록
- Dissertations Abstracts International. 83-03B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520220210092807
■020 ▼a9798544289500
■035 ▼a(MiAaPQ)AAI28411668
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a636
■1001 ▼aBelk, Aeriel D.
■24514▼aThe Microbiome Surrounding Death and Decay: Microbial Ecology of Food Processing, Meat Spoilage, and Human Decomposition Environments
■260 ▼a[Sl]▼bColorado State University▼c2021
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2021
■300 ▼a181 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 83-03, Section: B.
■500 ▼aAdvisor: Metcalf, Jessica L.
■5021 ▼aThesis (Ph.D.)--Colorado State University, 2021.
■506 ▼aThis item must not be sold to any third party vendors.
■590 ▼aSchool code: 0053.
■650 4▼aAnimal sciences
■650 4▼aFood science
■650 4▼aMicrobiology
■650 4▼aGenetics
■653 ▼aBuilt environment
■653 ▼aChicken chilling
■653 ▼aChicken quality
■653 ▼aForensics
■653 ▼aMicrobiome
■653 ▼aPostmortem Interval
■653 ▼aFood processing
■653 ▼aMeat spoilage
■653 ▼aHuman decomposition
■690 ▼a0475
■690 ▼a0359
■690 ▼a0410
■690 ▼a0369
■71020▼aColorado State University▼bAnimal Sciences.
■7730 ▼tDissertations Abstracts International▼g83-03B.
■773 ▼tDissertation Abstract International
■790 ▼a0053
■791 ▼aPh.D.
■792 ▼a2021
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16051505▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202202▼f2022
