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Racial Tasting: On the Performance of Sugar and the Alchemy of Sweetness- [electronic resource]
Racial Tasting: On the Performance of Sugar and the Alchemy of Sweetness- [electronic resource]
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20240214101922
- ISBN
- 9798380603973
- DDC
- 101
- 서명/저자
- Racial Tasting: On the Performance of Sugar and the Alchemy of Sweetness - [electronic resource]
- 발행사항
- [S.l.]: : University of California, Los Angeles., 2023
- 발행사항
- Ann Arbor : : ProQuest Dissertations & Theses,, 2023
- 형태사항
- 1 online resource(204 p.)
- 주기사항
- Source: Dissertations Abstracts International, Volume: 85-04, Section: A.
- 주기사항
- Advisor: Metzger, Sean Aaron.
- 학위논문주기
- Thesis (Ph.D.)--University of California, Los Angeles, 2023.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 초록/해제
- 요약Paying close sensorial attention to what sugar performs in cultural productions (from the 20th, 21st century) and site-specific landscapes (in the Greater Caribbean), this dissertation questions how the taste of and for sugar is (re)produced by and (re)produces racializing acts of "sweet" consumption, i.e., acts of racial tasting. Drawing from theories surrounding the performance of materiality, phenomenology, Black Feminist and Caribbean studies, the study specifically addresses how those enslaved/indentured to make sugar taste sweet become the visual markers by which a racial hierarchy is grounded, naturalized, 'tasted,' and consumed. In this study, I propose that designations such as race are not only predetermined, sensed, or felt by the visual or auditory but that they are also experienced and habituated orally by tasting-an internalized haptic experience that manifests on the tongue and, as I argue, incorporates both the physiological/gustatory and the rhetorical/aesthetic. By questioning sugar's perceived 'sweetness,' I critically address how gustatory and aesthetic orientations have cultivated and naturalized the pleasurable consumption of racializing practices while also conceptualizing how unconsidered faculties of taste have the potential of broadening aesthetic perceptions.
- 일반주제명
- Aesthetics.
- 일반주제명
- Theater.
- 키워드
- Gustatory
- 키워드
- Perception
- 키워드
- Race
- 기타저자
- University of California, Los Angeles Theater and Performance Studies 09A2
- 기본자료저록
- Dissertations Abstracts International. 85-04A.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
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■00520240214101922
■006m o d
■007cr#unu||||||||
■020 ▼a9798380603973
■035 ▼a(MiAaPQ)AAI30690688
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a101
■1001 ▼aLewis-Cappellari, Sarah Margarita.
■24510▼aRacial Tasting: On the Performance of Sugar and the Alchemy of Sweetness▼h[electronic resource]
■260 ▼a[S.l.]:▼bUniversity of California, Los Angeles. ▼c2023
■260 1▼aAnn Arbor :▼bProQuest Dissertations & Theses, ▼c2023
■300 ▼a1 online resource(204 p.)
■500 ▼aSource: Dissertations Abstracts International, Volume: 85-04, Section: A.
■500 ▼aAdvisor: Metzger, Sean Aaron.
■5021 ▼aThesis (Ph.D.)--University of California, Los Angeles, 2023.
■506 ▼aThis item must not be sold to any third party vendors.
■520 ▼aPaying close sensorial attention to what sugar performs in cultural productions (from the 20th, 21st century) and site-specific landscapes (in the Greater Caribbean), this dissertation questions how the taste of and for sugar is (re)produced by and (re)produces racializing acts of "sweet" consumption, i.e., acts of racial tasting. Drawing from theories surrounding the performance of materiality, phenomenology, Black Feminist and Caribbean studies, the study specifically addresses how those enslaved/indentured to make sugar taste sweet become the visual markers by which a racial hierarchy is grounded, naturalized, 'tasted,' and consumed. In this study, I propose that designations such as race are not only predetermined, sensed, or felt by the visual or auditory but that they are also experienced and habituated orally by tasting-an internalized haptic experience that manifests on the tongue and, as I argue, incorporates both the physiological/gustatory and the rhetorical/aesthetic. By questioning sugar's perceived 'sweetness,' I critically address how gustatory and aesthetic orientations have cultivated and naturalized the pleasurable consumption of racializing practices while also conceptualizing how unconsidered faculties of taste have the potential of broadening aesthetic perceptions.
■590 ▼aSchool code: 0031.
■650 4▼aAesthetics.
■650 4▼aTheater.
■650 4▼aPerforming arts education.
■653 ▼aGustatory
■653 ▼aPerception
■653 ▼aRace
■690 ▼a0650
■690 ▼a0465
■690 ▼a0457
■71020▼aUniversity of California, Los Angeles▼bTheater and Performance Studies 09A2.
■7730 ▼tDissertations Abstracts International▼g85-04A.
■773 ▼tDissertation Abstract International
■790 ▼a0031
■791 ▼aPh.D.
■792 ▼a2023
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16935350▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202402▼f2024
