서브메뉴
검색
Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry- [electronic resource]
Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry- [electronic resource]
상세정보
- 자료유형
- 학위논문파일 국외
- 최종처리일시
- 20240214100127
- ISBN
- 9798379711474
- DDC
- 576
- 서명/저자
- Application of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry - [electronic resource]
- 발행사항
- [S.l.]: : Cornell University., 2023
- 발행사항
- Ann Arbor : : ProQuest Dissertations & Theses,, 2023
- 형태사항
- 1 online resource(149 p.)
- 주기사항
- Source: Dissertations Abstracts International, Volume: 84-12, Section: B.
- 주기사항
- Advisor: Worobo, Randy.
- 학위논문주기
- Thesis (Ph.D.)--Cornell University, 2023.
- 사용제한주기
- This item must not be sold to any third party vendors.
- 초록/해제
- 요약The cost of foodborne illness and food loss to the United States (US) economy is approximately $300 billion per year. This number monetarily quantifies the almost 10 million individuals who contract a foodborne illness and 141 trillion kcal of disposed food, enough to feed half the US population, each year. Despite the US having one of the safest and highest quality food supplies in the world, these figures illustrate the need to improve upon food safety and quality within the US supply chain and globally. Increasing consumer desires for minimally processed and clean label foods contributes to the challenge of addressing this need, as proven processing methods and food additives are being substituted or otherwise avoided/removed. To improve food safety and quality, food producers are seeking novel processing methods and additives to eliminate or kill foodborne pathogens and prevent the growth of spoilage microorganisms. Additional strategies to accomplish these goals include improvements to hygiene management within food processing facilities, and optimization of fermentation conditions or cultures as determined by an improved understanding of the microbial communities involved in commercial food fermentations. This dissertation presents examples of these strategies within the context of tools usage, namely adenosine triphosphate (ATP) monitoring of a food processing environment and next-generation amplicon sequencing of commercial tempeh and kombucha. The following studies demonstrate that the application of these tools is useful within the context of improving food product quality.
- 일반주제명
- Microbiology.
- 일반주제명
- Agriculture.
- 일반주제명
- Food science.
- 키워드
- Fermentation
- 키워드
- Food quality
- 키워드
- ATP monitoring
- 키워드
- Microorganisms
- 키워드
- Amplicon
- 기타저자
- Cornell University Food Science and Technology
- 기본자료저록
- Dissertations Abstracts International. 84-12B.
- 기본자료저록
- Dissertation Abstract International
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
008240612s2023 us |||||||||||||||c||eng d■001000016931853
■00520240214100127
■006m o d
■007cr#unu||||||||
■020 ▼a9798379711474
■035 ▼a(MiAaPQ)AAI30425910
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a576
■1001 ▼aSogin, Jonathan Harold.▼0(orcid)0000-0001-5695-9139
■24510▼aApplication of Rapid Diagnostics and Next-Generation Amplicon Sequencing to Address Product Quality in the Food Industry▼h[electronic resource]
■260 ▼a[S.l.]:▼bCornell University. ▼c2023
■260 1▼aAnn Arbor :▼bProQuest Dissertations & Theses, ▼c2023
■300 ▼a1 online resource(149 p.)
■500 ▼aSource: Dissertations Abstracts International, Volume: 84-12, Section: B.
■500 ▼aAdvisor: Worobo, Randy.
■5021 ▼aThesis (Ph.D.)--Cornell University, 2023.
■506 ▼aThis item must not be sold to any third party vendors.
■520 ▼aThe cost of foodborne illness and food loss to the United States (US) economy is approximately $300 billion per year. This number monetarily quantifies the almost 10 million individuals who contract a foodborne illness and 141 trillion kcal of disposed food, enough to feed half the US population, each year. Despite the US having one of the safest and highest quality food supplies in the world, these figures illustrate the need to improve upon food safety and quality within the US supply chain and globally. Increasing consumer desires for minimally processed and clean label foods contributes to the challenge of addressing this need, as proven processing methods and food additives are being substituted or otherwise avoided/removed. To improve food safety and quality, food producers are seeking novel processing methods and additives to eliminate or kill foodborne pathogens and prevent the growth of spoilage microorganisms. Additional strategies to accomplish these goals include improvements to hygiene management within food processing facilities, and optimization of fermentation conditions or cultures as determined by an improved understanding of the microbial communities involved in commercial food fermentations. This dissertation presents examples of these strategies within the context of tools usage, namely adenosine triphosphate (ATP) monitoring of a food processing environment and next-generation amplicon sequencing of commercial tempeh and kombucha. The following studies demonstrate that the application of these tools is useful within the context of improving food product quality.
■590 ▼aSchool code: 0058.
■650 4▼aMicrobiology.
■650 4▼aAgriculture.
■650 4▼aFood science.
■653 ▼aFermentation
■653 ▼aFood microbiology
■653 ▼aFood quality
■653 ▼aATP monitoring
■653 ▼aMicroorganisms
■653 ▼aAmplicon
■690 ▼a0410
■690 ▼a0473
■690 ▼a0359
■71020▼aCornell University▼bFood Science and Technology.
■7730 ▼tDissertations Abstracts International▼g84-12B.
■773 ▼tDissertation Abstract International
■790 ▼a0058
■791 ▼aPh.D.
■792 ▼a2023
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16931853▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
■980 ▼a202402▼f2024
