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The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammoni...
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter- [electronic resource]

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자료유형  
 학위논문파일 국외
최종처리일시  
20240214095846
ISBN  
9798380604130
DDC  
641
저자명  
Gutierrez, Alan.
서명/저자  
The Prevalence and Concentration of Salmonella in Poultry Litter and the Effects of Ammonia and Microflora on Its Survival in Litter - [electronic resource]
발행사항  
[S.l.]: : University of Florida., 2021
발행사항  
Ann Arbor : : ProQuest Dissertations & Theses,, 2021
형태사항  
1 online resource(185 p.)
주기사항  
Source: Dissertations Abstracts International, Volume: 85-04, Section: B.
주기사항  
Advisor: Schneider, Keith R.
학위논문주기  
Thesis (Ph.D.)--University of Florida, 2021.
사용제한주기  
This item must not be sold to any third party vendors.
초록/해제  
요약n the United States, Salmonella is often associated with foodborne outbreaks in fresh produce. The use of animal manures, or biological soil amendments of animal origin, as soil fertilizers presents a risk for the pre-harvest contamination of produce. Determining the prevalence and concentration of Salmonella in Florida poultry litter and examining the influence of microflora and ammonia on the survival of Salmonella in litter may help mitigate these pre-harvest risks. Poultry litter samples were collected from 18 commercial poultry farms. The prevalence of Salmonella in litter samples was 61.1% (n = 54), with a geometric mean of 0.21 MPN/g, and S. Typhimurium was the most common serovar. S. Typhimurium was inoculated into irradiated (sterilized) and natural poultry litter to investigate the influence of indigenous microflora on its survival. Salmonella populations declined similarly in both litter treatments with no significant differences (P 0.05) between them, and their inactivation kinetics were best fitted to the Weibull model. In the absence of antagonistic interactions with litter microflora, the effects of ammonia on Salmonella in poultry litter were investigated. This was first studied by inoculating S. Typhimurium into buffer solutions to characterize the pH dependency, minimum antimicrobial concentration, and production efficacy of unionized ammonia (NH3). This study showed that the antimicrobial activity of NH3 was dependent on alkaline conditions (pH ≥ 9), where concentrations ≥ 0.04 M NH3 resulted in significant Salmonella reductions. With 1% urea added into solutions, Corynebacterium urealyticum rapidly produced NH3 which reduced Salmonella. The inactivation kinetics of Salmonella in these NH3 solutions were best fitted to Weibull, double Weibull, and Weibull with tailing effects models. The final study examined the effects of ammonia, water activity (aw), and C. urealyticum on the survival of S. Typhimurium in poultry litter. In this study, Salmonella populations in litter fell below 1 log CFU/g within 5 days, at 0.84 and 0.92 aw, regardless of ammonia treatments. C. urealyticum produced ammonia at 0.92 and 0.96 aw with 1% urea added. Lastly, a minimum of 1,643 ppm NH3 reduced Salmonella populations, but this was dependent on aw levels of 0.96 aw in litter.
일반주제명  
Food science.
일반주제명  
Microbiology.
일반주제명  
Animal sciences.
키워드  
Food safety
키워드  
Animal manures
키워드  
Poultry litter
키워드  
Produce safety
키워드  
Salmonella
키워드  
Survival
기타저자  
University of Florida Food Science and Human Nutrition
기본자료저록  
Dissertations Abstracts International. 85-04B.
기본자료저록  
Dissertation Abstract International
전자적 위치 및 접속  
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MARC

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■006m          o    d                
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■020    ▼a9798380604130
■035    ▼a(MiAaPQ)AAI28650810
■040    ▼aMiAaPQ▼cMiAaPQ
■0820  ▼a641
■1001  ▼aGutierrez,  Alan.
■24510▼aThe  Prevalence  and  Concentration  of  Salmonella  in  Poultry  Litter  and  the  Effects  of  Ammonia  and  Microflora  on  Its  Survival  in  Litter▼h[electronic  resource]
■260    ▼a[S.l.]:▼bUniversity  of  Florida.  ▼c2021
■260  1▼aAnn  Arbor  :▼bProQuest  Dissertations  &  Theses,  ▼c2021
■300    ▼a1  online  resource(185  p.)
■500    ▼aSource:  Dissertations  Abstracts  International,  Volume:  85-04,  Section:  B.
■500    ▼aAdvisor:  Schneider,  Keith  R.
■5021  ▼aThesis  (Ph.D.)--University  of  Florida,  2021.
■506    ▼aThis  item  must  not  be  sold  to  any  third  party  vendors.
■520    ▼an  the  United  States,  Salmonella  is  often  associated  with  foodborne  outbreaks  in  fresh  produce.  The  use  of  animal  manures,  or  biological  soil  amendments  of  animal  origin,  as  soil  fertilizers  presents  a  risk  for  the  pre-harvest  contamination  of  produce.  Determining  the  prevalence  and  concentration  of  Salmonella  in  Florida  poultry  litter  and  examining  the  influence  of  microflora  and  ammonia  on  the  survival  of  Salmonella  in  litter  may  help  mitigate  these  pre-harvest  risks.  Poultry  litter  samples  were  collected  from  18  commercial  poultry  farms.  The  prevalence  of  Salmonella  in  litter  samples  was  61.1%  (n  =  54),  with  a  geometric  mean  of  0.21  MPN/g,  and  S.  Typhimurium  was  the  most  common  serovar.  S.  Typhimurium  was  inoculated  into  irradiated  (sterilized)  and  natural  poultry  litter  to  investigate  the  influence  of  indigenous  microflora  on  its  survival.  Salmonella  populations  declined  similarly  in  both  litter  treatments  with  no  significant  differences  (P    0.05)  between  them,  and  their  inactivation  kinetics  were  best  fitted  to  the  Weibull  model.  In  the  absence  of  antagonistic  interactions  with  litter  microflora,  the  effects  of  ammonia  on  Salmonella  in  poultry  litter  were  investigated.  This  was  first  studied  by  inoculating  S.  Typhimurium  into  buffer  solutions  to  characterize  the  pH dependency,  minimum  antimicrobial  concentration,  and  production  efficacy  of  unionized  ammonia  (NH3).  This  study  showed  that  the  antimicrobial  activity  of  NH3  was  dependent  on  alkaline  conditions  (pH  ≥  9),  where  concentrations  ≥  0.04  M  NH3  resulted  in  significant  Salmonella  reductions.  With  1%  urea  added  into  solutions,  Corynebacterium  urealyticum  rapidly  produced  NH3  which  reduced  Salmonella.  The  inactivation  kinetics  of  Salmonella  in  these  NH3  solutions  were  best  fitted  to  Weibull,  double  Weibull,  and  Weibull  with  tailing  effects  models.  The  final  study  examined  the  effects  of  ammonia,  water  activity  (aw),  and  C.  urealyticum  on  the  survival  of  S.  Typhimurium  in  poultry  litter.  In  this  study,  Salmonella  populations  in  litter  fell  below  1  log  CFU/g  within  5  days,  at  0.84  and  0.92  aw,  regardless  of  ammonia  treatments.  C.  urealyticum  produced  ammonia  at  0.92  and  0.96  aw  with  1%  urea  added.  Lastly,  a  minimum  of  1,643  ppm  NH3  reduced  Salmonella  populations,  but  this  was  dependent  on  aw  levels  of  0.96  aw  in  litter.
■590    ▼aSchool  code:  0070.
■650  4▼aFood  science.
■650  4▼aMicrobiology.
■650  4▼aAnimal  sciences.
■653    ▼aFood  safety
■653    ▼aAnimal  manures
■653    ▼aPoultry  litter
■653    ▼aProduce  safety
■653    ▼aSalmonella
■653    ▼aSurvival
■690    ▼a0359
■690    ▼a0475
■690    ▼a0410
■71020▼aUniversity  of  Florida▼bFood  Science  and  Human  Nutrition.
■7730  ▼tDissertations  Abstracts  International▼g85-04B.
■773    ▼tDissertation  Abstract  International
■790    ▼a0070
■791    ▼aPh.D.
■792    ▼a2021
■793    ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T16930975▼nKERIS▼z이  자료의  원문은  한국교육학술정보원에서  제공합니다.
■980    ▼a202402▼f2024

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