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Understanding COVID-19 Induced Responses for Individuals and Businesses: Changes in Human Mobility Patterns and Resilience Tactics by Small Food Businesses
Understanding COVID-19 Induced Responses for Individuals and Businesses: Changes in Human ...
Understanding COVID-19 Induced Responses for Individuals and Businesses: Changes in Human Mobility Patterns and Resilience Tactics by Small Food Businesses

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자료유형  
 학위논문 서양
최종처리일시  
20260202104652
ISBN  
9798288833854
DDC  
385
저자명  
Jia, Grace.
서명/저자  
Understanding COVID-19 Induced Responses for Individuals and Businesses: Changes in Human Mobility Patterns and Resilience Tactics by Small Food Businesses
발행사항  
[Sl] : University of Washington, 2025
발행사항  
Ann Arbor : ProQuest Dissertations & Theses, 2025
형태사항  
207 p
주기사항  
Source: Dissertations Abstracts International, Volume: 87-01, Section: B.
주기사항  
Advisor: Chen, Cynthia.
학위논문주기  
Thesis (Ph.D.)--University of Washington, 2025.
초록/해제  
요약The COVID-19 pandemic has profoundly affected our daily lives, including the ways individuals access food, work, and carry out routine activities. From another perspective, small food businesses' operations have also been affected by the unprecedented indoor service restrictions and reduced customer foot traffic. Understanding how people and businesses adapted is essential for addressing the wider effects on urban mobility, food access, and resilience. This dissertation is driven by the overarching question: How has the COVID-19 pandemic reshaped individual's mobility patterns and affected their food access, as well as small businesses' resilience tactics?To answer this, the study develops a comprehensive framework, combining advanced data modeling and empirical studies. First, the study introduces a modified Two-Step Floating Catchment Area (2SFCA) method to evaluate food accessibility through delivery services, addressing critical gaps in understanding disparities across regions and population groups. This methodology incorporates supply-demand interaction and the unique spatial characteristics of delivery services. Second, this dissertation investigates COVID and telecommuting-induced shifts in travel patterns using three waves of the Puget Sound household travel survey data and explores changes in the frequency, spatial and temporal distribution of maintenance and discretionary trips, as well as the resulting mode splits and vehicle miles traveled. Finally, this dissertation examines resilience strategies employed by small food businesses during disruptions. Using first-hand, qualitative and quantitative data collected from businesses in Seattle's University District, it develops a mathematical optimization framework to evaluate and recommend effective strategies for coping with labor shortages, supply constraints, fluctuating demand, decreased production, and restricted capacity.In sum, the study provides a comprehensive picture of how individuals and small businesses adapted during the unprecedented COVID-19 Pandemic. This work contributes to creating resilient and adaptive urban communities in the post-pandemic era.
일반주제명  
Transportation
일반주제명  
Environmental engineering
키워드  
COVID-19 pandemic
키워드  
Two-Step Floating Catchment Area
키워드  
Urban mobility
키워드  
Resilience
키워드  
Foot traffic
기타저자  
University of Washington Civil and Environmental Engineering
기본자료저록  
Dissertations Abstracts International. 87-01B.
전자적 위치 및 접속  
로그인 후 원문을 볼 수 있습니다.

MARC

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■035    ▼a(MiAaPQ)AAI32115451
■040    ▼aMiAaPQ▼cMiAaPQ
■0820  ▼a385
■1001  ▼aJia,  Grace.
■24510▼aUnderstanding  COVID-19  Induced  Responses  for  Individuals  and  Businesses:  Changes  in  Human  Mobility  Patterns  and  Resilience  Tactics  by  Small  Food  Businesses
■260    ▼a[Sl]▼bUniversity  of  Washington▼c2025
■260  1▼aAnn  Arbor▼bProQuest  Dissertations  &  Theses▼c2025
■300    ▼a207  p
■500    ▼aSource:  Dissertations  Abstracts  International,  Volume:  87-01,  Section:  B.
■500    ▼aAdvisor:  Chen,  Cynthia.
■5021  ▼aThesis  (Ph.D.)--University  of  Washington,  2025.
■520    ▼aThe  COVID-19  pandemic  has  profoundly  affected  our  daily  lives,  including  the  ways  individuals  access  food,  work,  and  carry  out  routine  activities.  From  another  perspective,  small  food  businesses'  operations  have  also  been  affected  by  the  unprecedented  indoor  service  restrictions  and  reduced  customer  foot  traffic.  Understanding  how  people  and  businesses  adapted  is  essential  for  addressing  the  wider  effects  on  urban  mobility,  food  access,  and  resilience.  This  dissertation  is  driven  by  the  overarching  question:  How  has  the  COVID-19  pandemic  reshaped  individual's  mobility  patterns  and  affected  their  food  access,  as  well  as  small  businesses'  resilience  tactics?To  answer  this,  the  study  develops  a  comprehensive  framework,  combining  advanced  data  modeling  and  empirical  studies.  First,  the  study  introduces  a  modified  Two-Step  Floating  Catchment  Area  (2SFCA)  method  to  evaluate  food  accessibility  through  delivery  services,  addressing  critical  gaps  in  understanding  disparities  across  regions  and  population  groups.  This  methodology  incorporates  supply-demand  interaction  and  the  unique  spatial  characteristics  of  delivery  services.  Second,  this  dissertation  investigates  COVID  and  telecommuting-induced  shifts  in  travel  patterns  using  three  waves  of  the  Puget  Sound  household  travel  survey  data  and  explores  changes  in  the  frequency,  spatial  and  temporal  distribution  of  maintenance  and  discretionary  trips,  as  well  as  the  resulting  mode  splits  and  vehicle  miles  traveled.  Finally,  this  dissertation  examines  resilience  strategies  employed  by  small  food  businesses  during  disruptions.  Using  first-hand,  qualitative  and  quantitative  data  collected  from  businesses  in  Seattle's  University  District,  it  develops  a  mathematical  optimization  framework  to  evaluate  and  recommend  effective  strategies  for  coping  with  labor  shortages,  supply  constraints,  fluctuating  demand,  decreased  production,  and  restricted  capacity.In  sum,  the  study  provides  a  comprehensive  picture  of  how  individuals  and  small  businesses  adapted  during  the  unprecedented  COVID-19  Pandemic.  This  work  contributes  to  creating  resilient  and  adaptive  urban  communities  in  the  post-pandemic  era.
■590    ▼aSchool  code:  0250.
■650  4▼aTransportation
■650  4▼aEnvironmental  engineering
■653    ▼aCOVID-19  pandemic
■653    ▼aTwo-Step  Floating  Catchment  Area
■653    ▼aUrban  mobility
■653    ▼aResilience
■653    ▼aFoot  traffic
■690    ▼a0709
■690    ▼a0543
■690    ▼a0775
■71020▼aUniversity  of  Washington▼bCivil  and  Environmental  Engineering.
■7730  ▼tDissertations  Abstracts  International▼g87-01B.
■790    ▼a0250
■791    ▼aPh.D.
■792    ▼a2025
■793    ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T17358377▼nKERIS▼z이  자료의  원문은  한국교육학술정보원에서  제공합니다.

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