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"Aqui, nadie se muere de hambre": Food Acquisition, Care, and Food Sovereignty in Immokalee, Florida
"Aqui, nadie se muere de hambre": Food Acquisition, Care, and Food Sovereignty in Immokale...
"Aqui, nadie se muere de hambre": Food Acquisition, Care, and Food Sovereignty in Immokalee, Florida

상세정보

자료유형  
 학위논문 서양
최종처리일시  
20260202103008
ISBN  
9798315714927
DDC  
300.1
저자명  
Avila, Ariana.
서명/저자  
Aqui, nadie se muere de hambre: Food Acquisition, Care, and Food Sovereignty in Immokalee, Florida
발행사항  
[Sl] : The University of North Carolina at Chapel Hill, 2025
발행사항  
Ann Arbor : ProQuest Dissertations & Theses, 2025
형태사항  
186 p
주기사항  
Source: Dissertations Abstracts International, Volume: 86-11, Section: B.
주기사항  
Advisor: Stuesse, Angela.
학위논문주기  
Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2025.
초록/해제  
요약This dissertation examines the everyday practices of food sharing as care and gardening as food sovereignty within the food acquisition strategies of immigrant farmworkers, specifically women, in Immokalee, Florida. In collaboration with Cultivate Abundance, a local community garden, this ethnographic project centers the ways in which farmworkers from Haiti, Guatemala, and Mexico navigate life amid the impact of an unequal food system rooted in isolation, systemic racism, and classism, a phenomenon known as food apartheid. Uniquely positioned as the laborers and consumers of the industrial food system, the food acquisition of farmworkers in Immokalee goes beyond grocery stores: it extends into acts of food sharing, gardening, and placemaking to construct their food landscapes."Aqui, nadie se muere de hambre" brings attention to the time and money expended in "the choreography of everyday food acquisition": the hyper-mobile food acquisition strategy in which farmworkers travel across Immokalee and Southwest Florida to shop for food. It illuminates how farmworkers' shared situaciones (Spa., precarious statuses including economic, immigration, etc.) shape this choreography. By being attuned to their situaciones, care emerges in farmworkers' shared rides to neighboring big-box retail stores, the relaying of information about upcoming local food pantries, the food intercambios (Spa., sharing of food) using food from their workplaces, and the seed exchanges between friends and neighbors. These acts of care transform into gestures of love, revealing how farmworkers are active participants in their food acquisition strategies. Throughout this dissertation, I focus on the "everyday" to bring attention to how this constant movement of food has become ordinary to farmworkers in Immokalee. This project captures the power of immigrant farmworkers' relation-making abilities, their motivations to care for one another, and their visions of a food future where they too can access and grow food with the tastes of home.
일반주제명  
Social research
일반주제명  
Agriculture
일반주제명  
Food science
일반주제명  
Environmental science
키워드  
Farmworker gardens
키워드  
Food sovereignty
키워드  
Food studies
키워드  
Immigrant farmworkers
키워드  
Placemaking
기타저자  
The University of North Carolina at Chapel Hill Anthropology
기본자료저록  
Dissertations Abstracts International. 86-11B.
전자적 위치 및 접속  
로그인 후 원문을 볼 수 있습니다.

MARC

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■020    ▼a9798315714927
■035    ▼a(MiAaPQ)AAI31841741
■040    ▼aMiAaPQ▼cMiAaPQ
■0820  ▼a300.1
■1001  ▼aAvila,  Ariana.
■24510▼a"Aqui,  nadie  se  muere  de  hambre":  Food  Acquisition,  Care,  and  Food  Sovereignty  in  Immokalee,  Florida
■260    ▼a[Sl]▼bThe  University  of  North  Carolina  at  Chapel  Hill▼c2025
■260  1▼aAnn  Arbor▼bProQuest  Dissertations  &  Theses▼c2025
■300    ▼a186  p
■500    ▼aSource:  Dissertations  Abstracts  International,  Volume:  86-11,  Section:  B.
■500    ▼aAdvisor:  Stuesse,  Angela.
■5021  ▼aThesis  (Ph.D.)--The  University  of  North  Carolina  at  Chapel  Hill,  2025.
■520    ▼aThis  dissertation  examines  the  everyday  practices  of  food  sharing  as  care  and  gardening  as  food  sovereignty  within  the  food  acquisition  strategies  of  immigrant  farmworkers,  specifically  women,  in  Immokalee,  Florida.  In  collaboration  with  Cultivate  Abundance,  a  local  community  garden,  this  ethnographic  project  centers  the  ways  in  which  farmworkers  from  Haiti,  Guatemala,  and  Mexico  navigate  life  amid  the  impact  of  an  unequal  food  system  rooted  in  isolation,  systemic  racism,  and  classism,  a  phenomenon  known  as  food  apartheid.  Uniquely  positioned  as  the  laborers  and  consumers  of  the  industrial  food  system,  the  food  acquisition  of  farmworkers  in  Immokalee  goes  beyond  grocery  stores:  it  extends  into  acts  of  food  sharing,  gardening,  and  placemaking  to  construct  their  food  landscapes."Aqui,  nadie  se  muere  de  hambre"  brings  attention  to  the  time  and  money  expended  in  "the  choreography  of  everyday  food  acquisition":  the  hyper-mobile  food  acquisition  strategy  in  which  farmworkers  travel  across  Immokalee  and  Southwest  Florida  to  shop  for  food.  It  illuminates  how  farmworkers'  shared  situaciones  (Spa.,  precarious  statuses  including  economic,  immigration,  etc.)  shape  this  choreography.  By  being  attuned  to  their  situaciones,  care  emerges  in  farmworkers'  shared  rides  to  neighboring  big-box  retail  stores,  the  relaying  of  information  about  upcoming  local  food  pantries,  the  food  intercambios  (Spa.,  sharing  of  food)  using  food  from  their  workplaces,  and  the  seed  exchanges  between  friends  and  neighbors.  These  acts  of  care  transform  into  gestures  of  love,  revealing  how  farmworkers  are  active  participants  in  their  food  acquisition  strategies.  Throughout  this  dissertation,  I  focus  on  the  "everyday"  to  bring  attention  to  how  this  constant  movement  of  food  has  become  ordinary  to  farmworkers  in  Immokalee.  This  project  captures  the  power  of  immigrant  farmworkers'  relation-making  abilities,  their  motivations  to  care  for  one  another,  and  their  visions  of  a  food  future  where  they  too  can  access  and  grow  food  with  the  tastes  of  home.
■590    ▼aSchool  code:  0153.
■650  4▼aSocial  research
■650  4▼aAgriculture
■650  4▼aFood  science
■650  4▼aEnvironmental  science
■653    ▼aFarmworker  gardens
■653    ▼aFood  sovereignty
■653    ▼aFood  studies
■653    ▼aImmigrant  farmworkers
■653    ▼aPlacemaking
■690    ▼a0344
■690    ▼a0768
■690    ▼a0359
■690    ▼a0473
■71020▼aThe  University  of  North  Carolina  at  Chapel  Hill▼bAnthropology.
■7730  ▼tDissertations  Abstracts  International▼g86-11B.
■790    ▼a0153
■791    ▼aPh.D.
■792    ▼a2025
■793    ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T17356638▼nKERIS▼z이  자료의  원문은  한국교육학술정보원에서  제공합니다.

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