서브메뉴
검색
The Food Systems of Bordeaux: An Exploration of Changing Foodscapes in Local and Global Contexts from the Perspectives of City Residents
The Food Systems of Bordeaux: An Exploration of Changing Foodscapes in Local and Global Contexts from the Perspectives of City Residents
상세정보
- 자료유형
- 학위논문 서양
- 최종처리일시
- 20260202104703
- ISBN
- 9798286499373
- DDC
- 300.1
- 서명/저자
- The Food Systems of Bordeaux: An Exploration of Changing Foodscapes in Local and Global Contexts from the Perspectives of City Residents
- 발행사항
- [Sl] : Columbia University, 2025
- 발행사항
- Ann Arbor : ProQuest Dissertations & Theses, 2025
- 형태사항
- 221 p
- 주기사항
- Source: Dissertations Abstracts International, Volume: 87-01, Section: B.
- 주기사항
- Advisor: Leichter, Hope.
- 학위논문주기
- Thesis (Ph.D.)--Columbia University, 2025.
- 초록/해제
- 요약This dissertation showed how residents of Bordeaux, a French city with a rich food history, construct foodscapes to maintain health and well-being, given shifts in their food culture due to globalized systems of industrial food production, processing, and distribution linked to ill health and death. To learn different perspectives on access, selection, and the relationship of food to health and well-being, I focused on three segments of the population: middle-aged and older long-term residents, young adults 19-30 years old, and food providers such as store managers and market vendors. The research method was ethnographic and included interviews, participant observation, interpretation of statistical data, and document analysis of maps, photographs, websites, and multimodal media. Three orientations to food acquisition emerged from participant responses to depict how individuals interacted with their foodscapes: Convenience-oriented, Solution-oriented, and Action-takers. Five major themes of the study uncovered that all participants valued food-created connections through eating, shopping, and cooking; new ways of thinking about food production and consumption challenged tradition; the most common selection criterion was preference for local foods; all participants chose healthful foods, and a large majority considered balance in their diet; and all participants expressed concern about the future of the food industry and its impact on France. Overall, this research contributes at the foundational level to understanding personal involvement in food systems.
- 일반주제명
- Social research
- 일반주제명
- Statistics
- 일반주제명
- Food science
- 일반주제명
- Demography
- 키워드
- City residents
- 키워드
- Food systems
- 키워드
- Action-takers
- 키워드
- Bordeaux
- 키워드
- Multimodal media
- 기타저자
- Columbia University TC: Comparative and International Education
- 기본자료저록
- Dissertations Abstracts International. 87-01B.
- 전자적 위치 및 접속
- 로그인 후 원문을 볼 수 있습니다.
MARC
008260126s2025 us c eng d■001000017358447
■00520260202104703
■006m o d
■007cr#unu||||||||
■020 ▼a9798286499373
■035 ▼a(MiAaPQ)AAI32116528
■040 ▼aMiAaPQ▼cMiAaPQ
■0820 ▼a300.1
■1001 ▼aIngraham, Sarah Jennings.
■24510▼aThe Food Systems of Bordeaux: An Exploration of Changing Foodscapes in Local and Global Contexts from the Perspectives of City Residents
■260 ▼a[Sl]▼bColumbia University▼c2025
■260 1▼aAnn Arbor▼bProQuest Dissertations & Theses▼c2025
■300 ▼a221 p
■500 ▼aSource: Dissertations Abstracts International, Volume: 87-01, Section: B.
■500 ▼aAdvisor: Leichter, Hope.
■5021 ▼aThesis (Ph.D.)--Columbia University, 2025.
■520 ▼aThis dissertation showed how residents of Bordeaux, a French city with a rich food history, construct foodscapes to maintain health and well-being, given shifts in their food culture due to globalized systems of industrial food production, processing, and distribution linked to ill health and death. To learn different perspectives on access, selection, and the relationship of food to health and well-being, I focused on three segments of the population: middle-aged and older long-term residents, young adults 19-30 years old, and food providers such as store managers and market vendors. The research method was ethnographic and included interviews, participant observation, interpretation of statistical data, and document analysis of maps, photographs, websites, and multimodal media. Three orientations to food acquisition emerged from participant responses to depict how individuals interacted with their foodscapes: Convenience-oriented, Solution-oriented, and Action-takers. Five major themes of the study uncovered that all participants valued food-created connections through eating, shopping, and cooking; new ways of thinking about food production and consumption challenged tradition; the most common selection criterion was preference for local foods; all participants chose healthful foods, and a large majority considered balance in their diet; and all participants expressed concern about the future of the food industry and its impact on France. Overall, this research contributes at the foundational level to understanding personal involvement in food systems.
■590 ▼aSchool code: 0054.
■650 4▼aSocial research
■650 4▼aStatistics
■650 4▼aFood science
■650 4▼aDemography
■653 ▼aCity residents
■653 ▼aFood systems
■653 ▼aAction-takers
■653 ▼aBordeaux
■653 ▼aMultimodal media
■690 ▼a0344
■690 ▼a0359
■690 ▼a0463
■690 ▼a0938
■71020▼aColumbia University▼bTC: Comparative and International Education.
■7730 ▼tDissertations Abstracts International▼g87-01B.
■790 ▼a0054
■791 ▼aPh.D.
■792 ▼a2025
■793 ▼aEnglish
■85640▼uhttp://www.riss.kr/pdu/ddodLink.do?id=T17358447▼nKERIS▼z이 자료의 원문은 한국교육학술정보원에서 제공합니다.
