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Functional additives for bakery foods
Functional additives for bakery foods
상세정보
- 자료유형
- 단행본 서양서
- 최종처리일시
- 19900424000000
- ISBN
- 0442003536
- DDC
- 664.752-20
- 청구기호
- 664.752 S798f
- 서명/저자
- Functional additives for bakery foods / Clyde E. Stauffer
- 발행사항
- New York : Van Nostrand Reinhold, c1990
- 형태사항
- viii, 279 p : ill. ; 24 cm
- 주기사항
- "An AVI book.".
- 서지주기
- Includes bibliographical references and index.
- 일반주제명
- Food additives
- 일반주제명
- Dough
- 일반주제명
- Baked products
MARC
008080430s1990 nyua b 001 0 eng■001SBU00057359
■00519900424000000
■010 ▼a90037356
■020 ▼a0442003536
■040 ▼a211074
■08200▼a664.752▼220
■090 ▼a664.752▼bS798f
■10010▼aStauffer, Clyde E.
■24510▼aFunctional additives for bakery foods▼cClyde E. Stauffer
■2600 ▼aNew York▼bVan Nostrand Reinhold▼cc1990
■300 ▼aviii, 279 p▼bill. ▼c24 cm
■500 ▼a"An AVI book.".
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood additives
■650 0▼aDough
■650 0▼aBaked products
■985 ▼aSB20▼lE040001
■990 ▼a이판술▼b미르테크
