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Chef school : step-by-step techniques for culinary expertise
Chef school : step-by-step techniques for culinary expertise
Detailed Information
- 자료유형
- 단행본 서양서
- 최종처리일시
- 20100824101127
- ISBN
- 9780600618188 : $29.99
- ISBN
- 9780600619895
- DDC
- 641.5-22
- 청구기호
- 641.5 F246c
- 저자명
- Farrow, Joanna
- 서명/저자
- Chef school : step-by-step techniques for culinary expertise / Joanna Farrow
- 발행사항
- London : Hamlyn, 2009
- 형태사항
- 256 p : col. ill. ; 29 cm
- 내용주기
- 완전내용Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts.
- 일반주제명
- Cooking.
MARC
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■00520100824101127
■007t
■020 ▼a9780600618188▼c$29.99
■020 ▼a9780600619895
■040 ▼a211074
■082 ▼a641.5▼222
■090 ▼a641.5▼bF246c
■1001 ▼aFarrow, Joanna
■24510▼aChef school▼bstep-by-step techniques for culinary expertise▼cJoanna Farrow
■260 ▼aLondon▼bHamlyn▼c2009
■300 ▼a256 p▼bcol. ill. ▼c29 cm
■505 ▼aEquipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts.
■650 0▼aCooking.
■985 ▼aSB20▼lE030130
■990 ▼a이판술▼b미르테크
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