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Practical food & beverage cost control
Practical food & beverage cost control
상세정보
- 자료유형
- 단행본 서양서
- 최종처리일시
- 20150731113123
- ISBN
- 9781428335448 : \267,100
- DDC
- 647.950681-22
- 청구기호
- 647.950681 O39p2
- 저자명
- Ojugo, Clement.
- 서명/저자
- Practical food & beverage cost control / Clement Ojugo.
- 판사항
- 2nd ed.
- 발행사항
- Clifton Park, NY : Delmar, Cengage Learning, c2010
- 형태사항
- xxv, 502 p : ill. ; 26 cm
- 서지주기
- Includes bibliographical references and index.
- 일반주제명
- Food service Cost control.
- 기타서명
- 식음료 원가관리 실무
MARC
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■00520150731113123
■007ta
■010 ▼a2009922189
■020 ▼a9781428335448▼c\267,100
■040 ▼a211074
■082 ▼a647.950681▼222
■090 ▼a647.950681▼bO39p2
■1001 ▼aOjugo, Clement.
■24510▼aPractical food & beverage cost control▼cClement Ojugo.
■2463 ▼aPractical food and beverage cost control
■250 ▼a2nd ed.
■260 ▼aClifton Park, NY▼bDelmar, Cengage Learning▼cc2010
■300 ▼axxv, 502 p▼bill. ▼c26 cm
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood service ▼xCost control.
■740 0▼a식음료 원가관리 실무
■985 ▼aSB20▼lE030862
■990 ▼a이판술▼b박다솜
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책소개
Shows you how to systematically analyze your operations and determine the best course of action. This book is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. It details on how to plan, assess and interpret the many cost control aspects of food and more.
