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1
Fatto in Toscana: Wine, Knowledge, and Place in Early Modern Tuscany
Fatto in Toscana: Wine, Knowledge, and Place in Early Modern Tuscany
Chappell, Edward. | University of Pennsylvania | 2024
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2
Wine, Wicked Problems, and Ways of Life: Untangling Cultural Discourses of Climate Adaptation in Andalucia, Spain
Wine, Wicked Problems, and Ways of Life: Untangling Cultural Discourses of Climate Adaptation in Andalucia, Spain
Bruns, Catherine J. | University of Minnesota | 2024
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3
The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts
The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts
Paup, Victoria Dawn. | Washington State University | 2021
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4
Controlling Wine Oxidation: Redox Cycling of Iron and the Formation of Acetaldehyde
Controlling Wine Oxidation: Redox Cycling of Iron and the Formation of Acetaldehyde
Nguyen, Thi Hoang. | University of California, Davis | 2021
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5
The Impact of Saccharomyces cerevisiae Metabolism on Enological Fermentation Performance: A Systems Biology Approach
The Impact of Saccharomyces cerevisiae Metabolism on Enological Fermentation Performance: A Systems Biology Approach
Scott, William Timothy, Jr. | University of California, Davis | 2021
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