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11
Wheat Antioxidants: Understanding Changes of Phenolic Profiles in the Wheat Food Chain and Developing Rapid Quantification Methods
Wheat Antioxidants: Understanding Changes of Phenolic Profiles in the Wheat Food Chain and Developing Rapid Quantification Methods
Tian, Wenfei. | Kansas State University | 2021
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12
Exploring Metabolic and Genetic Diversity in Tomato Secondary Metabolites
Exploring Metabolic and Genetic Diversity in Tomato Secondary Metabolites
Dzakovich, Michael Paul. | The Ohio State University | 2020
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13
Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties
Sadohara, Rie. | Michigan State University | 2021
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14
Cross-Validation in Genomic Predictions with Single-Step GBLUP for Complex Models and Datasets
Cross-Validation in Genomic Predictions with Single-Step GBLUP for Complex Models and Datasets
Bermann, Matias. | University of Georgia | 2021
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15
Genetics of Skin Set and Color in Red Potatoes
Genetics of Skin Set and Color in Red Potatoes
Caraza-Harter, Maria V. | The University of Wisconsin - Madison | 2020
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16
Strategies to Increase the Efficiencies of Holstein Steers in Feedlot Applications
Strategies to Increase the Efficiencies of Holstein Steers in Feedlot Applications
Vilela Carvalho, Pedro Henrique. | The Pennsylvania State University | 2020
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